Cosy warm ambiance, with great staff and delicious food. The presentation of the food is lovely and…read morethe portion size is plenty. It gets a bit rowdy if the fraternities are in town.

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

Beautiful restaurant/cafe in the Hamlet of Val Claret. Not cheap but definitely worth it. Lovely…read moreoutdoor setting but the inside is also pretty amazing with giant wooden furniture and furs making it feel a bit like Narnia on your way to the toilet. Highlight was definitely the 1kg cote de boeuf to share for 2 cooked on an open fire by the owner who looks like a friendly hells angel with a beautiful wolf dog that once belonged to Ned Stark. Other bbq food looked great too. Went back several times for food or coffee (one of the better espressos on the mountain too)

From the owner: Au bas de fresse, liaison directe avec val d'isère. Arrêt navette de la grande motte. Point de…read morerencontre idéal, la taverne des neiges vous accueille toute la journée à l'intérieur ou sur sa vaste terrasse plein sud. Tél : 04. 79. 06. 56. 01 - accès wifi.