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Asian chef

4.2 (138 reviews)
Closed 10:30 am - 9:30 pm

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Recommended Reviews - Asian chef

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Nicole B.

I had a appointment in the area and decided to try it out because I heard that this place has NY Style Chinese food. I ordered the lunch combo of chicken wings with pork fried rice, a side of rib tips, and my son got chicken wings and French fries. The store seemed very much NY vibes. The guy at the counter seemed knowledgeable and was courteous. Now for the food, as a native New Yorker born and raised the food was as close as you can get. The fried rice had no onions or bean sprouts and I think I saw a tiny piece of egg. The chicken was good enough. The ribs were literally drowned in sauce. It's a personal preference I just don't like my food drowning in barbecue sauce.

Seafood fried rice
Princess P.

Welcoming staff! This is my place for asian food delivery - they know me already over the phone when I call and first time that I went here to dine in and I said hi brother to the cashier (he is the one who answers the phone) and he told me right away " i know you my friend" and said he recognized my voice haha! Their dine in place is not big but i don't care - their service and food portions and taste that matters to me. Yelpers try ordering at this place and you won't be disappointed.

Garlic Shrimp Lunch Combo, pork fried rice, egg drop soup and Pork Egg roll
William H.

Simple Chinese Take Out but very good. Bonus points for the duck sauce as someone who grew up on the east coast. I got the garlic shrimp lunch combo with pork egg roll. I can't wait to come back and try more entrees for dinner.

4/5 stars General Tsos Chicken
Cecilia H.

The food was great and the service was fast and friendly. It's a small family owned restaurant and you can tell they have quality food. BF is from NY and he loved it which is great because he's tough on finding a good Chinese spot outside of NY. lol 4/5 stars General Tso Chicken 4/5 stars Boneless spare ribs 4/5 stars Combination fried rice 3/5 stars NY style chow mein (no noodles)

21. Mongolian Beef Lunch Combo Special

Wish the lunch combo wasn't overwhelming onions but wow was the flavor there regardless!

F5. Lo Mein (Shrimp)
Khodai H.

This meal was delicious. The texture of the noodles, the flavor, and the way the shrimp and vegetables were cooked. The Vietnamese Rolls were tasty but more because of the shrimp. It was my first time trying these so it was different, but what made it bussing was the teriyaki sauce with the peanuts OMG!!! That sauce was great, I wanted some more for myself. The Spring Rolls were also good, just felt there could have been more filling in them. I was hitting a lot of air in them but overall I enjoyed my meal here. I do recommend the Shrimp Lo Mein 100% It was a win for me. My girlfriend and I loved this meal because we haven't had Chinese take out in forever. And let me not forget the man who was working the front his service was A1, high energy and very kind. I caught him checking up on his sit in guests as if it was an actual restaurant. That made me smile.

12. General Tso's Chicken

Probably one of my ALL time favorite spots! The food is always delicious. The delivery is fast and the portion sizes are huge! I LOVE LOVE LOVE them

1. Sweet and Sour Chicken Lunch Combo Special

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6 months ago

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11 hours ago

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6 months ago

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3 months ago

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6 months ago

Oh I love this place. The food is so good! That garlic sauce every time I go. Service is great but they are always busy!

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3 years ago

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10 months ago

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6 months ago

Their food was amazing and authentic and so was their service! They have multiple sauces to choose from. Many options for entrees and sides.

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1 year ago

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3 years ago

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2 years ago

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7 months ago

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9 months ago

Ordered there yesterday worst food ever I'm in so much stomach pain and diarrhea and vomiting 0 stars

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Leo Y.

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3 years ago

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1 year ago

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1 year ago

The food was amazingly fresh. We did take out and the extra sauces and dips were delicious. Will be back again.

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2 years ago

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6 years ago

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Ask the Community - Asian chef

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ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

A new place inside TI aka Treasure Island. My friends and I tried it out. We were greeted and…read moreseated right away A server brought us water and took our drinks orders. Another server came by to take our food orders. The venue is clean, modern and tastefully decorated in an Eastern Asian decor, black and red. Plenty of tables. When we first entered you'll see a full bar and a lounge area. To the right is where the hostess will greet you. Service is great. The menu is extensive. Lots of delicious looking options. We had duck fried rice which was my favorite and the seafood with crispy noodles which has a gravy like sauce that will soften the crispy noodles. My friends enjoyed the fried bass lathered with savory and sweet fruits and veggies. The jackfruit is delicious! We also had medium rare steak that were sliced and lathered with sauce. It was tender and juicy. The chef gave us a bonus surprise which were the wok fried lobster tails. Thank you Chef AJ and Ace Dragon Wok team for the delicious food and warm welcome!

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4.5
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The food is pretty good! The braised pork belly was a hit with the fam. Unfortunately the service…read morewas very bad and off putting. We got there ahead two tables, but both were served first and got their food first. When ordering, they even had to ask us who arrived first (Which was my table and logistically I'd imagine they had a better track of) but still was served last. Lastly, we had to wait 20 minutes (not very busy at the time) just to get the check which was a pain considering the slow service at the start.

I'm making my way through all the Chinamama locations - this is the first one I visited and is…read morestill my favorite so far. The first time we ordered the duck, fried rice, the salted egg yolk prawns, noodles, the eggplant (my favorite). I loved everything except the duck. I did not enjoy that as it was a little too far from the roasted duck I was expecting. The service is friendly for a Chinese restaurant and the food comes fast and piping hot and I really enjoy that you can see the chefs making your food. It really adds to the ambiance and know that your food is freshly made. After watching some videos of what other people liked to order, I decided to get the crispy beef and that single dish is life changing. If you order nothing else at chinamama, order the crispy beef. Its sweet. Its savory. Its crispy. Its honestly perfect. If I were to only eat that and the eggplant for the rest of my life, I would be happy.

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Fancy!! Sushi on steroids…read more Beautiful from the moment you walk into the entry way. It's high energy, high price, and everything Vegas is supposed to be. I highly recommend!!

CATCH Las Vegas delivered an exceptional dining experience, excelling in both service and food…read morequality. The restaurant is located inside ARIA Resort & Casino. CATCH combines a stylish atmosphere with a menu that features Asian-inspired sushi, seafood, and steak. The space is vibrant and contemporary, yet it also has a garden-like personality that creates a welcoming and elegant ambiance. The menu offers a diverse selection of dishes ranging from fresh sushi and seafood to premium steaks and several signature offerings. However, what truly elevated our evening was the outstanding service. Marcus, our server, was easily one of the best servers I have encountered in years. From the moment we sat down, he greeted us warmly with a genuine smile and immediately made us feel welcome. He offered water while we reviewed the menu and, upon returning, took the time to highlight several signature dishes and engage us in conversation about the conference we were attending. Rather than simply taking orders, Marcus acted as a dining guide, helping us navigate the menu and ensuring we had a memorable first-time experience. He was attentive without being intrusive and checked on us throughout the meal to make sure everything met our expectations. His professionalism, personality, and attention to detail were truly impressive. Bravo, Marcus! As for the food, it certainly lived up to the restaurant's reputation. One of my friends ordered the signature truffle spaghetti with shrimp, while another chose the crispy chicken, which she thoroughly enjoyed. I selected the Alaskan king salmon with smoked dill oil, green beans, and edamame purée and it was beyond delicious. The salmon featured a slightly crispy exterior while remaining perfectly moist and flavorful in the center. Every component of the dish complemented the fish beautifully. I did sample the truffle spaghetti, which is one of the restaurant's well-known dishes, but it was not my personal favorite. That said, my friend enjoyed it, and the quality was great. From the exceptional service to the beautifully prepared food, CATCH delivered a next-level dining experience. It's the type of restaurant that leaves a lasting impression and provides a memorable evening from start to finish.

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4.7
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4.8 mi
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I ordered 9 dishes through Uber Eats. Every piece of the selection was so fresh and delectable!!!…read moreThe salmon was so tender and buttery, and the rice was so very tender. Will definitely be revisiting in person!!

With tons of izakayas around, this place is still our fav take out dine-in, show off to LA…read morefriends/family of local affordable/cheapest price and okay quality Japanese food, and NO lines. Not the best, but good enough for its price. The staff will make you feel at home, great customer service. *This place is better at sashimi and simple fish cuts (not carpaccio, suacey more westernized stuff), appetizers, grilled proteins, fish protein bowls, some soups.* Their yakitori is not for us. If want to see if our standards/levels match your tastebuds? I explained where we are on that spectrum. They increased their prices on some items but not all of them. $6 Sapporo Draft nos vs was $4 drafts. Salmon and eggs is our #1 favorite dish was $12. It's now $15 and called Salmon bowl. Whole grilled squid $12 now. Hibachi Kama (Collar) was delicious and hefty. Suggested by the manager/owner. Now $20. Grilled Freshwater Eel was $13, now $15. Small Sashimi Set $35. Shisamo $8. Oden (fish cake) soup now $15. Still a favorite dish when feeling sick, unwell. Tako Wasabi $4. Grilled Flounder with delicious pepper sauce. Ika Natto $5 Our standards: Coastal big city non-Japanese descent ppl privileged to be around enough typical Japanese food, a city with a decent size Japanese communit(ities) within the it. Our expectations usually is by price, we're not elevated foodie type for fancier dining experiences unless it's for the entertainment of it, etc. We like city versions of hole in the wall, ghetto fab, semi-purist, daily casual and sometimes clearner types of food. So this place fits the daily casual place to eat at. If you're looking for more perfection in dishes, there's tons of other places to line up and pay higher prices for in Vegas. For those coastal city ppl even coming from NY NY, where the norm for casual/mid tier least westernized sushi places costing easily $100ish per person (less than $100 per person), this place could be an alternative for you. Ppl coming from big city super suburbs, towns/no where towns (local vegas is more of a town, not city) then of course this place will be awesome no matter what due to lack of resources and exposure in one's area. Shoutout to the team who makes it worth it to constantly visit, make us feel at ease and special with take outs to welcoming tourist friends/family...Noelle, Dillon, Natalia, Sophia!! Thank you!!

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