In the the little village of viernheim there are still some nice surprises. This restaurant offers…read moreSouth American cuisine . Besides classic tapas and great steaks you also will find yourself having a mojito, Caipirinha or frozen Margherita. The wine list is not huge but you will find something you like. We chose the Malbec. For dinner we had entrecote which was made exactly how it should be. For the finish they put it on the 800 Celsius beefer. Service is authentic and friendly. The Interieur is classic Latin style and the Latin salsa music in the background rounds all up. The only thing which is not so fantastic is the fact that they take only cash or sometimes debit card which is bad if you have a bigger group or business dinner. Make sure your debit card works in Germany or bring enough cash with you. That's basically the only real downside. Enjoy your outstanding dinner!

We found cilantro on yelp during our visit to Germany. Although it had no reviews we were anxious…read moreto try something that tasted like home. When we arrived at the restaurant we immediately noticed how nice everything inside was. The decor was beautiful and the menu seemed promising. We met Carlos and he was very helpful and provided recommendations. Everything turned out to be delicious!! The steak, fajitas and salads were fantastic. Definitely give this place a try!

First any African reading this, know her meals are not really African. It's a brilliant evolution…read moreof the Ghanaian and other west African meals to suit European taste buds. It's amazing what she has done with it. For the food and restaurant, I would have given a 5 star. May be a 4.5 because the portion sizes could be bigger. The problem is mama pearl does not joke with Africans. We initially perceived her to be extremely rude and over bearing and somewhat condescending towards other Africans only for her to suddenly convert into an angel sharing experience, giving hugs by the time we left. I will most definitely be going back but if you do decide to go, do not say you were not warned of her somewhat brash first impression. That said, she grows on you like your favorite grand mother.

From the owner: Ein modernes Ambiente, freundlicher Service, eine stets frische Küche und eine einzigartige…read moreAtmosphäre im Vogelpark Viernheim: Das zeichnet das Restaurant Schlemmernest aus. Seit 1999 betreibt Nader Zengi mit seiner Frau Liane Helfrich-Zengi das Lokal und bietet den Kunden mediterrane sowie moderne deutsche Küche an. "Jeder Gast hat sein spezielles Gericht, was er liebt, findet aber in unserer wöchentlich wechselnden Empfehlungskarte immer wieder etwas Neues", sagt Nader Zengi. Wie zum Beispiel das Carpaccio vom Ziegenkäse mit Himbeeressig mariniert, Lasagne vom Rinderfilet und Brie auf Orangen-Pfefferjus mit hausgemachten Kartoffelplätzchen oder die Dorade Royal mit frischen Kräutern in Oliven-Zitronenbutter gebraten sowie die leckeren wechselnden Dessertspezialitäten von Küchenchef Stefan Bürner. "Unsere Küche reicht von Klassikern bis hin zu nicht alltäglichen Menüs, die gerne auch von saisonalen und internationalen Einflüssen inspiriert werden", erklärt Nader Zengi.

One of the best restaurants in Viernheim. Be sure to make a reservation as it is popular. The…read morefood here is delicious and authentic.