The food was okay but by the time it got to us it was cold. Our waiter was terrible. He did not…read morebring us the water we asked for. We sat down at 7:30. The service was so slow, it was 10:00 when we finished. I would not recommend this restaurant to anyone.

ONLY USE YOUR DEBIT OR CREDIT CARD. Waitress took a 50 Euro bill and returned with 5 Euros for an…read more11 Euro bill. When confronted she said that bill wasn't paid. Had to pay 11 Euros again, this time using Credit Card. UNBELIEVABLE.

I didn't expect such an upscale place before walking in. As soon as I entered I saw lots of nice…read moredecorations and a great atmosphere. The staff greetings and engagement showcased the heavy investment and how seriously they have been running this restaurant for a long time. Yes, service was next level. We were a party of six and three different servers attended our table. Also, The chef came out to check on us after we finished eating. Menu is very diverse. I ordered 4 main dishes to split with my wife since the prices were pretty good compared to the states and the place inspired me to try it all. We went with the Deer Loin, the Duck Magret, the Suckling Lamb Chops and the best which was the main Suckling Lamb(Lechazo). It was awesome!!! I left it for last because I knew it was the best. For my luck, my wife was super full and kept looking at me in disgust cause I kept devouring the Lechazo by myself like there was no tomorrow. She kept asking me if I wasn't full, while I kept forking those nice pieces of tender & tasty meat together with the crispy skin and wetting it in its own sauce before my bite. I truly enjoyed it. I wasn't too thrilled about the duck and deer although they were good dishes with delicious creams and sauces I wouldn't order again knowing I can have their Lechazo or Carrillera. Other notable dishes: the pumpkin soup was surprisingly nice. I didn't want to waste stomach space on the salad my wife ordered but the red and dark Cecina cuts(cow ham) looked amazing and my wife kept making joyful faces while eating so I tried it and it was pretty good. My father in law gave some of his garbanzos beans. He had asked the server to remove the octopus which I thought it was a crime, but still was very nicely done. As you can see in the pics, the server is pouring nice amounts of extra virgen spaniard olive oil and paprika. My in laws had the cod & salmon and they spoke well of their dishes. We were the last to leave the restaurant since I really wanted to try almost everything and that gave me time to take my kids to the bath. I was impressed to see they have more than 5 private toilet areas with to sinks in the middle very well designed. Luckily for me and other families they have a big room with changing stations. The place is very close to the Gaudí Palace and other attractions. I had a great experience and I highly recommend this place. Keep in mind all restaurants close their kitchen at 4:00pm for a few hours.

The service was excellent, the ambiance was great and the good tasty and very good. You can tell…read morethat this family takes a lot of pride in this restaurant and I believe it's the best in Astorga by far.

Perfect place where to taste real Astorga's gastronomy. As I come from Madrid I was a bit…read moresuspicious regarding cocido style but it surpassed all my expectations. Food is delicious and very well served. Concretely chickpeas have a particular taste, even if you dont like them that much you will enjoy them. Quantity? As much as you want. Waiters are very professional and attentive. I must say they ask very soon if you have finished your dish...so they try to rush you a bit. Location is perfect in Astorga and for pilgrims is a nice place where to stop, relax and enjoy gastronomy.