Wow! This place is great. The food is authentic and typical from Asturias, the servers are really…read morefriendly and helpful. We went on several nights because it was the best place around!

Highly recommended starred Michelin restaurant on the Asturian Coast! Very light and very tasty…read morefood at an excellent price (EUR 35,- for a complete menu and an additional EUR 15,- for wine pairing). You cannot go wrong in this cosy little gourmet restaurant in the seaside town of Ribadesella! I wouldn't be surprised if this restaurant would get its second Michelin star in the near future. Service was impeccable as well.

Came lunch due to excellent reviews. Very clean place and there were 2, 3 course inclusive of…read moredrinks menus @12 and 15€ each with a choice of about 5-7 for each course. We had crab salad then turbot and meat and egg 'tort' plus white wine and water for 2. The salad was crabstick based with lovely sauce and green salad. Turbot was very good but the tort was not as we expected - deep-fried battered egg and meat. We then had coffee. Total came to 30€ for 2 - excellent value if you get the right food

What a wonderful place to enjoy your evening with delicious food, friendly service and yummy cider!…read moreYou must try the tortos!! Beautiful cheese platter as well and the croquettes de jamon were the BEST in Asturias!!!! We definitely will return to try the favala.

Good but not great. I wouldn't return…read more I had the merluza al horno with potatoes. It was good. The cachopo (meat stuffed with cheese and jamon, the local speciality) with fries was huge and we shared it. It was tasty. Then the fabes with almejas which was just good. It is definitely a touristy spot and prices are exorbitant. Nice outdoor seating or indoor with great ventilation. Took forever for them to bring the check.

If this place looks like a tourist trap that's because it is. To be fair, the whole town is geared…read moretowards tourists, so one might have a similar experience at any of the restaurants...the service was attentive but not friendly, and be sure to speak fluent Spanish, as the staff does not, and the menu is confusing. The portions are huge which is part of why things are so expensive. We ordered rice with lobster. There was maybe two bite size pieces of lobster in the whole dish - otherwise you were just scraping at shards of lobster meat. The best part of the meal was the bread. You've been warned.

The food was simply amazing! The lubina was perfectly prepared. Everything we ordered was fresh and…read moretasty. Great wine too. But they are very busy and so service is a bit wanting. It helps if you know Spanish because the waitstaff do not know English.

Gayle and I dined here twice during our recent visit to Potes, Liébana, and the Picos de Europa…read more Both were Lunches of which we were here around 2 PM, with the second visit a little later (and within the that approximate 3-8 PM time period where restaurants are not usually serving). We were both pleased and grateful with how we were accommodated and served. Staff English was surprisingly good, although we were still trying our best to speak the language. Both lunches were over a full bottle of local wine and a nice view of the river below and the mountains beyond. We shared the local Lebaniego stew the first time and ordered "steak" the second time. This was all a lot of food, although we did share a dessert the first time. It was all delicious, which is usually even more so when the service and setting is so nice. Note: There's a Hotel here too which is not the subject of this review.

Excellent meal here. The Hake and Sea Bass were delicious. The desserts were wonderful. Very…read moregood service.