Amazing place Great decor…read moreSuper cheap lunch specials if that's what you want. 11 euro 3 course meal Huge full menu Mushroom ravioli and seafood paella were amazing Excellent service. Unusual for Spain;)

From the owner: Pescados y carnes a la brasa. Comidas de grupo y ocasiones especiales.read more

Absolutely amazing Argentinian Steakhouse, located on the coast of beautiful L'Ampolla Spain…read more Came here with several colleagues from work. Arrived around 8:00pm which is actually very early for dinner so we didn't have any problems getting seated at a table with magnificent ocean views. Enjoyed a delicious bottle of local red wine along with some buffalo mozzarella and tomato. For the main course, we settled on a variety of meats including the infamous tomahawk steak. The seared meat arrived along with some very hot stones for us to finish cooking the meats to our desired temperature and liking. I am a huge fan of this concept and so too was everyone else. The flavor and tenderness of the meat was just amazing. I'm told that all of the meats are imported directly from Argentina. For dessert I tried the tiramisu along with a glass of Crema De Arroz (a local specialty rice creme liquor) on ice. The tiramisu was really great! I'm now a huge fan of the Crema De Arroz as well and I sure hope I can find this back in the States. A really amazing restaurant with great service, great atmosphere and absolutely amazing food! Not doubt I will return here, perhaps several times in the near future!

Hi vam anar fa un parell de dies. Entrants escassos i alguns força fluixos: les torrades d'anguila…read moreles presenten en un format que consisteix en un plat ple de pa i un petit (molt petit!) bol amb el "farçit" al centre. Ets tu doncs qui ha de muntar les torrades, que per altra banda tampoc tenen tomàquet. Pel que fa a les carns: molta parafernàlia (els agrada mostrar-te el tros de carn abans de cuinar-lo) i suposo que aquest és el pretexte per a vèndre-la a preu d'or. Deixant de banda que tampoc saps del cert si el tros que et mostren és el que finalment et menges. 50€/kg per un tros de carn que no pesava 1kg ni de lluny... Els agrada pressionar per a que demanis, mengis i marxis.

I'm amazed how this restaurant got any good reviews , It's awful , there are some really good…read morerestaurants in Cambrills but this is certainly not one of them , I'm trying to find something nice to say about it , well some of the staff were friendly , and believe me it is not cheap , It's pricey !! , Don't ruin your holiday STAY AWAY , from this restaurant !!

Pleasant surprise. I first just kept walking when I saw this place. Multiple language menus…read morehanging up - just seemed too touristy. But I was wrong. The meat is cooked on a big rotating spit - and it produces tender, juicy meat. Had a meat combo skewer, very good. Had shrimp and the bread with tomato and garlic for starters - both very good. Service was good. Reasonable prices.

Friendly waiters and plenty on the menu from tapas to entrees. Hubby had clams which he loved. I…read morehad traditional bread with Tomato & garlic and cheese. Comes with sweet bread at the end too.

We had dinner at Can Marti based on the recommendation from our hotel front desk. Our first…read moreimpression was disappointing but it turned out to be a good experience. We arrived around 7:30 and it was empty. They asked if had a reservation. We didn't but it was empty. There were way too many servers standing at the door for us to be the only guests. The staff came across stuffy at first but eventually loosened up. We had two waiters attend to us and second provided great service. When I ordered the dessert first, our waiter said he had to check if that could be done. They allowed it but I thought it was weird that he had to ask. We ordered the homemade catalan crema (creme brulee) based on their recommendation and it was delicious. Cole had the chocolate coolant and he enjoyed it. We ordered the Paella con mariscos for (2) and that was enough for the three of us. We also ordered (2) portions of bread. The bread order came with a whole tomato and a whole garlic clove unpeeled. I had never been served that way but "when in Rome". I cut that tomatoes, crushed the garlic, added olive oil salt n pepper and made us a little dip for the bread. When paella came out I was surprised that the shellfish did not come with the shell. The flavor of the paella was really good. We squeezed lemon on top and had an enjoyable meal. At the end of the meal our server brought us some cake (pound cake?) and a sweet white wine to put on top. Perfect end to our evening.

This looked so promising. Unfortunately, it was awful. The most expensive cut of steak is pure…read morefat and tough. Such a sad way to end a wonderful Barcelona vacation.