Super ribs and sausage. Go there and you won't go wrong. The owner Artturo cares about quality of…read morethe food. Prices are very good.

Its a good place to have dinner, the menu is not so large but the food tastes really good. It's…read morequiet and relaxing

This place is wonderful. I have had the pleasure of dining here five times now and each time both…read morethe food and the service have been great. This place sells tacos but, if you're a large party, I suggest buying by the weight. Worth every penny! Juicy and packed with taste, the meat literally falls off the bone. Fresh handmade tortillas just keep coming. Waiter service is fast and helpful. The parking is a HUGE plus. I recommend this place to anyone that wants to have authentic Mexican cuisine. Please do yourself a favor and give this restaurant a shot.

From the owner: La especialidad de la casa es la barbacoa de carnero y nuestra cocina combina lo mejor del estilo…read morehidalguense y el estilo mexiquense. Con hueso o sin hueso, la barbacoa que servimos es rica en sabor y compleja en textura. Nuestro equipo es meticuloso en la preparación de todos los alimentos y nuestra receta se ha perfeccionado con el pasar de las generaciones. También servimos varias alternativas para toda la familia como pollo asado, carne asada, huevos, y muchas más.

This seems like a really hit place and I'm sure that if I liked the fancy Boba style drinks, it…read morewould be somewhere I was excited to go.. I go for the view mostly. Ordered ribs and they're little chunks or a rack of ribs. Nothing like the picture on the menu. The riblets come out plain they give you some sauces. Their dinner comes with some standard beans and french fries and fried toast. If it wasn't for the view, I probably wouldn't come here but the view is.so cool, the interior is nice looking with French bulldog theme but wow what a fabulous view of the cathedral. Then when it gets cold, they bring you little dog blankets that are super cute . Also, a bottle of wine set on ice sure was nice. If I come again next year, I will probably just get the burger seems that that's what the locals were getting additions to the bobas.

A French bulldog themed cafe with super cute decor. Some of the pictures in the building were…read moredrawn by local artists from the artist quarter according to an employee there. I had the breakfast combo that consisted of chilaquiles with tomatillo salsa, hot cakes that were like French toast, French fries, and fruit. It was nice to be able to taste a little bit of everything. Plus the patio on the second floor gives you a great view of the church and zocalo while you enjoy your breakfast.

This place closed years ago! Yelp should remove wrong information from its page. It says that it is…read moreopen and that it has a phone and website

This was the best meal on our one week trip to Mexico (not counting the Thanksgiving dinner at a…read moreprivate residence). As soon as our party of six were seated ,the bartender start us up with the drinks - finally I was able to try the Victoria beer - Amber lager (all Mexican beers are actually lagers). For the main course I ordered the Salmon - medium to well done - the chef nailed it. Across from me party of three enjoyed a BBQ beef platter (I was able to try it in tortilla shell). My DW ordered a "tres" tacos dish, she loved it also. The desert was out of this world - both flan and cheese cake, so we requested the pastry chef for a curtain call, telling her how appreciative we all are of her culinary creations. Now I would like to share a few points when it comes to paying your bill in Mexico (It actually worked the same way at CDMX or Puebla). First of all your will be asking the waiter - "terminal por favor". He or she will bring the card reading machine to your desk (you don't want to give your credit card to process it in the back room, aka in the USA) and do the transaction just before your eyes. Second - You will be asked "propina" - tip, here it goes "diez por ciento" - 10% is a customary and reasonable tip in the Mexico. Granted this is for Spanish speaking waiters, but I was having fun anyway - even if I knew that waiter speaks English. I strongly recommend this restaurant, if anybody will be in Puebla or San Pedro Cholula area.