A modern and contemporaneous tapas style. Food presentation, flavor and portions were excellent…read more Price it in the high but it's according to the environment, service and quality of the food. We try ham croquettes , eggs trufados, salmorejo with Parmesan ice cream, ensaladilla de atún, braised lamb with gnocchi, the thin pizza in the world, fake risotto ( made with orzo pasta and mushrooms crackers) and more. The sangria and the Summer red wine was very good. Service were very good , knowledgeable and friendly, giving us a very good suggestion to try. Very modern, clean , unfortunately to noisy

I come here a lot. I love the food but service is bad. Waiters are good but the host is super rude,…read moreand since he's the first person you see when entering it's not the best first impression.

Buen lugar al que ir, la carta varia en función de la temporada, lo cual es llamativo y variado. No…read moresiempre tienes que comer lo mismo. Los productos son frescos y la atención muy buena. Los platos tienen un toque especial que los hace únicos. El ambiente es muy curioso, la decoración es realmente impactante, está diseñado por numerosos diseñadores y todo es único. Recomiendo si esta en carta carbonara de algas, es impresionante!

Terrible service, the waiter repeated our order then brought the wrong things. We were blamed by…read morethe manager. Everyone else got bread with drinks, we were brought none, even thought it's was on the menu. I got the distinct impression that we were not that welcome as soon as we sat down, I think maybe this is a local only place or the waiter with the tiny chin beard is xenophobic.