Friendly service, the menu written in several languages was good but hard to understand prices, but…read moreI am not a local, maybe just me. The mussels delicious, so big, the clams very good but pricey, the fried Hake not crispy fried but good nice white mild fish. I enjoyed my sangria

Agatha made the experience special. The food was decent, but watching her working that entire…read moreinside with perfection was amazing. She's definitely a pro. But, not all my experience was great. Fish soup was tasty after I added salt. I enjoyed the salad, but overpriced for what I got, I think cause of location. I'm soloing Spain so sometimes it can be challenging asking for a table. In this case the dude that great me said he can only seat me inside despite several open outdoor tables. I agreed as I was cold. Soon, the inside filled up, but that was a rude move. Thankfully Agatha made up for his lack of service.

Amazing! Food was delicious! Great location. Service is top notch. We had a party of 8 and we were…read moreall impressed!!

I have eaten here twice now and only wish I could do so again. I will be leaving Lekeitio for…read moreBilbao. The seafood here is the star but you can't go wrong with the veal chop. The service is as good as the food and the owner Javier is multi lingual and eager to help you with your order or recomend one of his many excellent wines. His wife is the chef and she also makes a very wonderful flan. I never felt rushed or uncomfortable in fact I felt right at home During my visits there. I can guarantee you will love this place too!

Wonderful atmosphere and delicious food - will definitely return - a true seafood restaurantread more

The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

The food is as beautiful as the town here. Txoko was one of the best culinary experiences I have…read moreever had. The combination of amazingly tasty food mixed with precision service and breathtaking ambiance is next level. The meal we shared as a group will never be forgot. The chefs were cooking live on a flaming hot grill next to us on an incredible patio area. The aroma was intoxicating. As the food came out, the group would hush with anticipation and excitement. Each course was flawless in execution and flavor. We were all so blown away with this incredible experience. I highly recommend for you to come here and also enjoy what we had the chance to enjoy.

Our favorite meal in Getaria. The food is fresh and tasty, with a beautiful view! Make a…read morereservation, so you can be sure to get a nice spot outside.

Lobster! Roll! Stop!…read moreDrop! Lobster Roll! Get yourself to 18 Lobster Bar for the best lobster roll that you will have outside of Maine. Great service, menus in English and other languages have clear prices. Lobster roll. That is all.

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

Best fish that I have ever eaten. Amazing food. More expensive than one would expect. None the less…read more- amazing fish.

Exceptional on all fronts: food, service, ambiance. One of our Top 10 dining experiences in Europe…read more Topa! RS

Reservations are a must for Casa Camara. I suspect that the increasing number of tourists wanting…read moreto dine there has lead them to institute a policy that they will charge a fee of 30 Euros per person for missed reservations. I received a confirmation email and a phone call the evening before the reservation to confirm. Pasaia is a lovely village and well worth a visit while staying in San Sebastian and is just a 15 minute bus ride away plus the 1 minute ferry ride. The staff at Casa Camara are amazing. They are the picture of efficiency. Everyone knows their roles and they all get the job done well. Service was really good and they have no problem answering questions in English. From the long specials list, we chose the grilled cigala. It's like a langostine. It was perfectly grilled and salted. They were so delicious. The monk fish was firm, flaky, and sweet. Our table was next to the lobster tank below the restaurant floor. As lobsters were ordered, staff would hoist the cages up to choose lobsters for the clients to confirm that it's what they want. For dessert, we shared a cheesecake. It was fluffy and light with berries inside. It was a wonderful lunch at a lovely place. Make a reservation so you don't miss out on the experience.

Amazing dinner at Elkano. The restaurant is a short drive from San Sebastian along the coast…read more There's a parking lot just past the restaurant down by the sea. The wine list is long - the sommelier unfortunately wasn't there (on a Saturday night?), so we ended up having to choose without guidance which was unfortunate. The service was very lovely, although they did seem to be understaffed which led to issues later on in the meal...will get to those. For the food, we opted for the tasting menu with a supplement from the a la carte. Perfect amount of food, maybe a touch more than we needed and we didn't stay for dessert. The preparations are so simple, you get to experience the purity of the fresh caught ingredients. I loved learning about everything we were eating as we progressed. The turbot really is special, but other standouts were tuna dishes, lobster, grilled squid, red mullet - ok basically all of it. We were looking forward to dessert as we'd heard so much about it, but service really slowed up during the savory courses (understandably, as they spent so much time preparing the turbot at the table). We were seated in the back of the restaurant in the upstairs area, and it was very very warm to the point where myself and other diners were fanning ourselves with the menus. We ran out of water which didn't help. After an extended period of time without water, we just asked for the desserts to go (which they couldn't accommodate as they both had ice cream), but they didn't charge us for everything on the bill so we were ok with it. Even with this unfortunate ending to our meal, we left very full and happy, and look forward to returning (and requesting to sit somewhere where they have air circulation).

Was super excited for the restaurant but left quite underwhelming…read more Menu is very small so we tried quite a few. Honestly the best thing was the additional €6 PP welcome bites, bread, and fries. The Turbot and Scorpion Fish was simply grilled but they are already fatty and soaked in oil, wasn't served hot so the oil became pretty thick already. Everything else was also underwhelming. Like- okay! Best thing might be the Kokotxas it did tasted better than Ganbara but nothing mind blowing. Service was extremely slow as there's only one somm, one server to take order, the rest just serve for the entire restaurant. The dessert was also kinda a joke €20 for so-called souffle but it's more like a lava center brownie.