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    Arnell Marstrand

    3.0 (1 review)
    Closed 12:00 pm - 8:00 PM

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    BrewDog Bar Göteborg - Korean bbq cauliflower wings

    BrewDog Bar Göteborg

    4.3(9 reviews)
    30.3 km
    $$

    Great bar for authentic brews, great and elevated bar fare, and cozy seating…read more We've come here a few times, after work and on the weekends. It's a great bar for after work, you can grab a table or couch and get your beer at the bar or have a waiter come by and take your order. We've gotten the burger and the nachos and the nachos are gigantic, like an entire baking sheet. Unfortunately the nachos are good, but we asked for them without bbq sauce and it came with, and bbq sauce is kind of a strange choice for nachos. The burger was super delicious and also pretty big. The service is super friendly and all the great brew dog brews are on tap so it's a great place for beer drinkers and of course, your dog can come.

    I liked it better before and was disappointed by this latest visit. That said, I give it a solid 3…read morestars because for every good thing, there was a small annoyance but the overall feeling was positive. The bartender was friendly but forgetful. I ordered my beer, there were 3 tables of guests when I walked in. 2 more walked in after me and he forgot my beer. After 20 min my friend arrived so we walked up to order his beer and ask about mine. Most of the tables had reservations but I was there early and thought I wouldn't stay long enough for it to be an issue. Apparently they listened to others who told them that they needed to upgrade and extend their menu. They've done that, but here's why I wont be coming here, nearly everyone who came. Nearly everyone had a dog and half of them didnt have well behaved dogs. Maybe it's ok at a dog park, but I dont want dogs running underfoot and sniffing at my table, or getting territorial in a public restaurant and barking when a new dog walks in the door or past their table. I get that the name is brewdog, but it's more bratdog brewery.

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    Fiskekrogen - AYCE langoustine

    Fiskekrogen

    4.8(15 reviews)
    30.2 km
    $$$$

    Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

    I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

    Photos
    Fiskekrogen
    Fiskekrogen - Skaldjursplateu på Fiskekrogen

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    Arnell Marstrand - seafood - Updated May 2026

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