Friends Esther & Mathias brought me to this chocolatier shortly after arriving in Germany for my…read more1st time. Oooh la-la !! The international selection was exciting. Samples were offered and before I knew it I had filled a basket with some of the most wonderful cocoa delights I've ever experienced. Like stumbling upon a treasure chest.

From the owner: Kakao ist eine kleine Wunderbohne, die die Geschmacksnerven schon seit etwa 1100 v. Chr. vibrieren…read morelässt. Über Spanien breitete sich Schokolade ab dem 17. Jahrhundert in Europa aus und ist im Jahr 2006 endgültig in Hamburg-Eimsbüttel angekommen: im Kakao Kontor Hamburg. Wir bereiten sinnlichen Genuss. Mit unseren unterschiedlichen Kakaosorten - geraspelt oder in Pulverform -, den zahlreichen Schokoladen - dunkel oder hellbraun, weiß oder farbig -, den Cremes - einfach auf´s Brot oder direkt vom Löffel - oder unseren Saucen und Pestos - zu Pasta, Fleisch oder Käse. Hamburg schokt. Das ist unsere Marke - made in Eimsbüttel.

This has got to be a secret tip for all sweetie and chocolate fans visiting Flensburg... A sort of…read morebroken biscuit factory for chocoholics. Hidden away at the end of a narrow uphill driveway from the Harbour, it is only open to the public on Friday afternoons, from 2 p.m. They sell their wares by the kilo, so be warned this can seriously affect you dental health as well as weight. The goods on sale seem to depend on production that week or season. For example there were many Easter eggs on display before Christmas and last summer had the best assortment of Christmas wares you could imagine. The giant Smarties were ideal for decorating our gingerbread house (see photo). Both the sugared and burned almonds were fresh and delicious.