This place really lived up to our high expectations…read more We had a 6 course tasting menu with wine. All the courses were over the top. The chef here really had feeling to combine the tastes. The sommelier had done a really good job with the wines. And the choices were surprising and fun. The server was really professional and friendly. If you go to Kraków, you should really visit this place.

Being in Krakow you can hardly avoid visiting an Italian restaurant. We managed to avoid this -…read moreuntil the last day of our stay in Krakow. Because when we passed Trzy Rybki, the restaurant within the Hotel Stary, we couldn't withstand. Admittedly it was the most expensive lunch we had in Krakow in the four days or our stay there. And we were the only guests. But the delicious food and the perfect service were just right and we enjoyed everything, from the bread to the polish mineral water (we refrained to drink San Pellegrino in Poland). By the way: Also the cars in front of the hotel were quite interesting: latest BMW M6, Maserati Quattroporte and Mercedes S - as we were the only guest probably the cars of the 3 owners (who are said to have some more nice restaurants and hotels in Poland).

Another wonderful dining experience we had in Kraków. While this restaurant has not earned a…read moreMichelin star yet, it is recognized by the Michelin Guide as a Recommended restaurant--an indication of its exceptional quality and consistency. What truly stood out were the incredible seafood dishes. Every plate was impeccably prepared, showcasing the freshness and natural sweetness of the ingredients with refined technique and beautifully balanced flavors. From the first bite to the last, the seafood was the undeniable highlight of the meal and some of the best we enjoyed during our time in Poland.

Good seafood restaurant, very nice ambiance (albeit formal, if that is to your liking). I started…read morewith the tuna carpaccio, which was not what I expected. Normally carpaccio is thin slices, this was more of a tartare. Then I had the turbot with asparagus, turbot was nice but did not blow me away. The side salad was good though drenched in dressing, that may or may not be to your liking. Overall I was glad I went but not blown away.

Second time I went here great food and service prices are also great! Worth the walk from old town…read moresquare

Great presentation, wonderful aromas, incredible flavors, and interesting textures. My mouth, tummy…read moreand eyes were in heaven. Started with a dry Pinot Grigio and Celeriac/truffle cheesecake and grilled Oscypek with cranberries. Husband had seared duck breast and I had the rack of lamb and braised lamb shank. Ended with pear, mango and black currant sorbet. My pocket book was not emptied after we paid the bill. We desperately want to eat here again before we leave this country.

Very good all around experience. The staff was friendly and seated us immediately. Our waitress was…read morevery attentive and always a smile, genuine, not forced. The food was delivered in a timely manner as well. It was cooked well and with good flavor. The steak with the hot stone where you cook it yourself was definitely a first for me. I ordered sides to eat while it cooked so it was fine. A good food experience overall. It was a nice place with clean dining rooms and tables in good repair. The plates and silverware were impeccably clean as well. We definitely enjoyed ourselves and would return given the chance. I can definitely recommend this establishment.

Allow me to first credit my statement, I know & love Pizza and any place that wants to serve…read moreoutside Italia, Chicago, or I dare say NYC (Brooklyn) will be put on notice. The atmosphere was authentic. The wine was well selected, the service was on the slow side. Our antipasto plate was good, salad was a little light, but good. Pizza was "Neapolitan -like". I wasn't too impressed, but again, If I never had any pizza, than this would be heaven. An old saying," Pizza is like sex, even bad pizza is still good." Mangia, Smacznego, & Cheers!

We had the best time at Bianca. Our server Daga Kate was outstanding!!! She was extremely helpful,…read morevery nice, and attentive. The patio atmosphere was very pleasant with horse drawn carriages going by every few minutes and the music and scene from the square just in the background. And we loved our meal! Salads were good sized and came with a small carafe of extra dressing. The pasta was cooked perfectly al dente and the burrata was so fresh. And the risotto was so full of flavor! It was all excellent!

The food was good. The portions are small. The atmosphere is nice. Small place but nice. Prices are…read moreaverage

What an amazing discovery, hidden in a courtyard behind Krolowej Jadwigi. Alpino is a very cosy…read moreFrench restaurant of a surprisingly high standard. The care and attention that went into the pate with the accompanying homemade brioche were very evident, absolutely delicious, as was the wild boar casserole. Service was very attentive from the owners for whom the restaurant is obviously a labour of love. The quality of food and the reasonable prices guarantee that I will go back.

I've been in this charming restaurant thanks to the Yelp community and I'm glad they recommended…read moreit. As said previously, if you don't look for it it's quite likely that you would just pass by without noticing. But, I can tell you once you get in there you will remember it :) (Just next to the park Błonia it would be a a perfect ending to an afternoon there) I (as a French person) expected the traditional dishes that you can find in every single restaurant in France since they advertise themselves as a French restaurant. It turned out that it was not the case and this is for the best. I was pleasantly surprised by the originality of the plates and more exactly the combinations. I had salmon with black lentils and ratatouille! I would have never imagined salmon with something else than pasta/cream or gratin dauphinois and ratatouille with rice. Ratatouille and salmon fit perfectly together (I personally would have maybe added a bit more of herbs de provence in the ratatouille though). The lentils were perfectly cooked, not mushy and just solid enough so there are a bit crunchy but not too hard. I will definitely go back to try the dessert menu that looks amazing (I had the chance to test the creme brûlée! delicious) I can't wait to taste the chocolate soufflé!!

Stopped in here for a bite to eat and to unwind after the concentration camps. When we arrived,…read morethere was only one other table that was there. We were seated promptly by the window. Our server did come over and was attentive initially, but that completely fell off throughout the time we had our meal. We did try their homemade glass of wine, and it left a lot to be desired. Even though she explained it was a dry wine, it still tasted sweet and it was thick. It even had a strong after taste similar to cough syrup. The Pilsner was nice and cold. We did try the tomato soup and the garlic bread, which was good. We also tried the Hungarian Pancake and the Casserole. I ordered Hungarian and it was very flavorful as was the Casserole dish. Did I absolutely love either dish, I did not, but it was good. I truly think this is going to be an individual preference. What I will tell you is, the food will take 30+ minutes to come out, as they say it can take 45 minutes at the bottom of the menu. Make sure you have an appetite as they serve a LOT of food for your order.

Could this be a zero? The kitchen is never open. Reservations or not. Looked like a cool place, but…read morewouldn't know. The smirk and smile as the host told us he wouldn't serve us made it even worse. 0 stars