Bear in mind this is part of the same group that includes Orelle of Birmingham…read more
Date of Visit: 20/6/2025
OK. Let's start with the exception: The Waiter: Kumar (from Nepal). and there it ends to some degree.
In fact all of the staff were friendly. One exception when I wanted my daughter and her boyfriend to join use for drink, but was told the table was only for two, but there was space for two more.
Kumar found us a table to use near the window.
The manager was called, and in the end both our main meals were taken off the bill and no service charge (I tipped separately). I'll come back to the issue later.
The manager tried to placate the situation, but the moment was never going to recover.
We paid for the starters and a miniscule cheese board of Yarg (barely a slice). Also, paid for the drinks.
This was the bill:
2 x Scallops & Tamarind (very nice and flavoursome) - £40.00
1 x Cornish Yarg, pickled walnut, Granny Smith apple, oatcakes - £10.00
1 x 175ml 2023 Viognier "Eco Balance", Emiliana, Aconcagua, Chile - £9.00
1 x 75ml 10yo Tawny Port, W&J Graham's, Portugal - £9.00
1 x Bottle - 2023 Viognier "Eco Balance", Emiliana, Aconcagua, Chile - £38.00
1 x Bottle - 2023 Mendoza Malbec, Deande, Argentina - £55.00
Total £161.00
The issue:
Fillet (240g) 35 days dry aged (£46) - There is no way in this world was this 35 days dry aged (Trading Standards needs to check theses facts). I'd requested it to be cooked blue based on the information. Blood should not be oozing out of the meat. I have had actual 35 days dry aged fillets and when cut into them, they are purple. Hence, enter stage left, the manager. He tried to see how it could be put right, it was taken away, and returned 8 minutes later, medium to well done. My appetite was lost, as I took one slice and then left it on the plate.
My wife had: Grilled spatchcocked poussin, charred red onion relish, pomme purée, chicken sauce (£28.00) - She half of the poussin, and left the lukewarm pomme purée. However, she didn't complain.
(NOTE HERE: Daughter was on another table the other side of the bar away from us. I learnt that she had sent her steak back too.)
The place was packed with drinkers around the bar and on the terrace area. I think I concur with another reviewer: " It's more of an influencer hot spot, first day with for a sugar baby, mixed with a London finance bros wooing clients dinner spot vibe. Nothing really screams luxury or fine dining except the prices IYKYK. "
A brash clientele, who I found quite rude in their behaviour. One chap bumped into me, and definitely their fault for not looking, but no apology. That's not the fault of the restaurant, but possibly the type that is attracted.
I think my wife was sold on this place based on the hype she'd read, and the views.
I will not return nor can I recommend. I'm generous with the 2 stars.