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    Arcadia Restaurant

    2.0 (3 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 3 months ago

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    Bierstadel - Cute German pub

    Bierstadel

    4.5(21 reviews)
    29.9 km
    €€

    Come early if you want to park in their parking lot since there are only 4 parking spots in the…read morefront. This place filled up fast! This was my first real German meal here and I gotta say it wasn't easy simply because nobody spoke English to us. After looking confused at the menu, the waitress brought me an English menu. Phew!!! I started off with the pancake soup. This was a good salty broth with lots of green onions and egg like pancake strips. The Asian in me desperately wanted a bowl of rice to mix into the soup! Only 3 euros and well worth it on a cold day. Bierstadels home made pan: two large pieces of thick pork seared perfectly! A cream mushroom sauce bathed in it. A large side of homemade spatzle (noodles) accompanied it. All in all, it was a good hearty dish but there was a strong, horseradish like flavor that I didn't like. Maybe other locals like this flavor but it just wasn't my cup of tea. I must say the pork was cooked perfectly! The Special: a softball size pork that seemed to be cooked in beer. Cooked to perfection! Again, beer in my pork is not my cup of tea, but my husband enjoyed it immensely. My kids chicken wings were super TASTY but there were only three wings :(. My daughters schnitzel was a good, large size with a great crunch but the middle was a bit soggy. Both came with great fries, slice of watermelon and my kids' fave, a lollipop! There's no ordinary water here, only sparking water with a small slice of lemon. There's a Biergarten outside so of course, a huge array of beer. There's no way to finish the meal on my plate, so they happily boxed up my meal. For us, service was ok... But I think the language barrier was the main reason for it. For all the other patrons who spoke German, it seemed like everyone was an old friend. They were however cordial and friendly. All in all... It was a 3.5 star experience but I'm feeling generous today. Their large portions definitely pushes it to 4 star range.

    Amazing! One of the best restaurants I've been to in Germany! Everything was perfectly prepared,…read moreplated well and served hot. Friendly staff and incredibly cozy and comfortable ambiance. Would highly recommend and will return the next time I'm in the area.

    Photos
    Bierstadel - Pork with mushrooms and noodles

    Pork with mushrooms and noodles

    Bierstadel
    Bierstadel

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    The Gardener’s Nosh - The food they served us at this place.

    The Gardener’s Nosh

    2.3(12 reviews)
    31.6 kmNeue Vorstadt

    Came here with reservations at 1130. After being seated, we didn't get a menu until 1200. I'm not…read moresure when the drinks came to our table. At 1300 the sever told us our meal will be here in 3 minutes...... I see this is a pattern. The service here is very poor The food was ok but not worth waiting 1 and a half hours. There are better places for food options on Sunday mornings

    I was hugely disappointed. My wife ordered poached eggs, but they came fully cooked, almost like…read morehard-boiled eggs. We informed the waiter, who just said "OK" and continued with his tasks. When we asked for the bill, we expressed our dissatisfaction that nothing was done about the overcooked eggs. The waiter responded that the chef wouldn't listen and that any attempt to cook them again would result in the same outcome. I then asked him why he doesn't inform customers of this, but he didn't respond. Paying 18 euros for poached eggs that were essentially hard-boiled is a joke. Overall, it was a huge disappointment in every way. Ich war sehr enttäuscht. Meine Frau bestellte pochierte Eier, aber sie kamen vollständig gekocht, fast wie hartgekochte Eier. Wir informierten den Kellner, der nur "OK" sagte und mit seinen Aufgaben fortfuhr. Als wir nach der Rechnung fragten, äußerten wir unsere Unzufriedenheit darüber, dass nichts wegen der verkochten Eier unternommen wurde. Der Kellner antwortete, dass der Koch nicht zuhören würde und jeder Versuch, die Eier erneut zu kochen, zum gleichen Ergebnis führen würde. Ich fragte ihn dann, warum er die Kunden nicht darüber informiert, aber er antwortete nicht. 18 Euro für pochierte Eier zu zahlen, die im Wesentlichen hartgekochte Eier waren, ist ein Witz. Insgesamt war es in jeder Hinsicht eine große Enttäuschung.

    Photos
    The Gardener’s Nosh - Eggs Benedict and musli

    Eggs Benedict and musli

    The Gardener’s Nosh
    The Gardener’s Nosh - Guter Eistee

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    Guter Eistee

    Restaurant A.C. Hotel Hoferer

    Restaurant A.C. Hotel Hoferer

    4.5(18 reviews)
    26.2 km
    €€

    Note: The only German I know is Danke and Bitte. But that did not take away from the amazing…read moreservice and incredible food here!!! I was on a trip to Stuttgart and staying in the SI-Spectrum area. I was able to walk here - so convenient! I'm literally writing this review from the table because it couldn't wait. The portion was enough for two meals, but it was so delicious that I couldn't stop!!! I tried. I couldn't! I ordered the German pancake filled with ham and white asparagus topped with hollandaise sauce. Did I mention I couldn't stop eating it??! And of course, a glass of red wine. And the service...the hostess was so warm and welcoming and presented me with a much-needed English menu. And the owner came to check on me throughout the meal. Adopt me please? Danke. I will definitely be back...like every night I have left on this trip because there were about 7 entrees I was trying to decide between...

    It wasn't very busy either of the times I visited the restaurant at the A.C. Hotel Hoferer, which…read moremight be good since the kitchen appears to be tiny. Despite it's diminutive size though, they put out some good swabian food. The menu isn't terribly long, but they do have a decent list of daily specials, which we had success with. While they have copies of the menu itself in english, the daily specials will be verbally translated, not written down. The server's english on both visits was perfectly good, which is good since my German is extremely limited (schnitzel, brautwurst, currywurst, hefeweizen, and pils are about it). As far as food goes, the smoked salmon entree was a generous portion of smoked salmon, and the warm potato hash brown underneath it made it heartier than just a plate of smoked salmon. It seems like maultaschen is the best way to judge a swabian restaurant, so I went with that and was quite happy with it, although my favorite that I've had so far was at Gaststatte zum Paulaner in downtown. I also really appreciate that most of the meals here come with a side salad, and they dress it more with vinegar than with oil, so it feels more refreshing than most side salads in the US. The complementary plum brandy is a nice way to end the meal; whatever you do, don't shoot it (that would be rude), just sip and enjoy!

    Photos
    Restaurant A.C. Hotel Hoferer - From my second trip here. Salmon with buttered rice in hollandaise sauce.

    From my second trip here. Salmon with buttered rice in hollandaise sauce.

    Restaurant A.C. Hotel Hoferer
    Restaurant A.C. Hotel Hoferer

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    Arcadia Restaurant - pancakes - Updated May 2026

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