Pasta place in the CIBC building food court that I like to go to for lunch sometimes. Surprisingly…read morereally good pasta for a food court. I've had the carbonara and the butcher's favourite. Both are great and really hit the spot when you're in the mood for pasta. Also the box might look small but it's very filling.

I am fortunate to have this pasta bar in the foodcourt at my job. You are always greeted with a…read moresmile and they ALWAYS have the best music playing... how can one not be tempted to groove while awaiting their meal/ and or latte. Not only is the service great, Brotelli make delicious pastas...I have yet to try all options on their menu, but I recommend the Al tonno ( farfale pasta with tuna) pastas are freshly made! Their coffees, Lattes, cappuccinos and other hot beverages are made with coffee beans imported directly from Rome in Italy. They also use Oat milk which gives that extra ouuumph to the hot beverage. They are opened Monday to Friday during regular business hours. Walking distance from either Peel (green line) or Bonaventure (orange line) metros. As the cold months approaches us, if ever you are in the downtown area- be sure to stop by Brotellis and indulge in their coffee alwhile enjoying some great music!

i placed an order on a wednesday, got a confirmation on Thursday and order was delivered on…read moreFriday. Everything was delicious and very fresh. Their party sandwiches haven't changed in 20 years. Will order again for sure.

Great products Ample sizes Priced fairly & did I say. Tastes great. Yummy…read more Cheese Horseshoe Potato Knishes Danishes Coffee Cake Soups Too many great options.

I didn't deal with them personally, my colleague did, but she said the whole process was smooth and…read morefriendly and professional. We ordered for about 30 people 2 choices of mains for a work Christmas Party, I'm fairly certain my colleague was in contact with them over a month before our event. Price approx 25-35$ per person for: 1x bouchees, a salad, a main with side, a dessert and bread and butter (very decent pricing for the quality). Food options were weird as hell imo, Tofu General Tao or Rhubarb Apple Chicken. I reluctantly and skeptically chose the Rhubarb Apple Chicken, (cuz I generally avoid the vegetarian option like a disease), but the execution was actually delicious! I was terrified it would be like some nasty swanson microwave meal but it was actually very pleasing to the tastebuds! The chicken was tender and not overcooked, the rhubarb apple sauce was more like a gravy than an applesauce (like I was dreading) and the monte carlo potato it came with was very good and not dry. The mushroom bouchée was delicious, perfect texture and flavour. The salad tasty, but much like a fancy coleslaw. The bread fresh, moist and soft, not tough or chewy. I didn't try the dessert but it looked good, maybe some kinda chocolate cake/brownie. Portions were decent for the price and quality (not too little not too much). The one thing I didn't like was that my colleague who set it up felt the need to stay by the serving table all night to explain the dishes and what main went with what side. I didn't ask her why she did that because I needed her help to know which dishes I was supposed to take, so I'm assuming the others did too. It would have been better if they had some sort of system with labels +/or custom containers, maybe, so that it would be more self explanatory or even a catering staff that actually does that part? Maybe that's an option at a higher price? I duno, I feel like my colleague didn't get to just relax and enjoy our Christmas Party and that made me sad. Only reason for 4 stars. I would surprisingly be willing to order catering from Zeste again. For how much I was seriously dreading it and already fathoming a negative review in my mind before trying it, that should really be telling you a lot. Go ahead and have these guys cater for you, I'm pretty sure you'll be impressed too.

I hired Les Zestes du Monde to cater my wedding reception, which was held at the Jamaica Pavillion…read morein Parc Jean Drapeau. I was incredibly impressed-- I could not have asked for a more professional, organized, efficient and detail oriented team. Jocelyn, the head manager, met with me to see the location and figure out how to arrange tables and chairs, both for the food prep, catering as well as guest seating. He and his crew arrived early the day of the reception to set everything up. Their work was impeccable. The food was delicious, the presentation was beautiful, the servers were amiable from start to finish. They even helped clean up at the end of the night, packing leftovers and covering them with plastic wrap that they had brought just in case. I received innumerable compliments from my guests on everything from the tasty hors d'oeuvres to the serving staff's cheerful disposition. I would absolutely recommend this catering company to anyone, my experience with them was fantastic. They were just phenomenal!!!

Tonight was a monumental night for my wife and myself; tonight after 35 years of us doing the…read more"restaurant selecting" now that baton will be passed on to our four sons and their significant others. We've had a "blast" doing this noble function and pretty much have been spot-on with accuracy. But tonight all of that changed! Our youngest and his wife gave us a name of this French restaurant here in Montreal, Canada that we never heard of; and we "Deep Dive" every restaurant in every city we go to. Le Violon here in Montreal was just about as good as any restaurant we've ever encountered.......ever. Yes, it was just that great! This place is sold out 24 / 7 and we absolutely know why. We were lucky enough to get a seat at the bar (which actually are the best seats in the house) watching this kitchen of five very talented souls "do their thing"! As fantastic as the food was, the service and ambiance were equally as good. * My London Dry gin martini was sipped so slowly as I savored every drop * My wife's white wine was picked by this young and in the know sommelier * Our tuna with beets, quince and crème fraiche was outrageously good * The beef battuta Alla piemontese was sensational * Their Cappellacci which is a traditional Italian dish was hand-folded stuffed egg pasta with a Quebec flair * Their Classic French seafood dish made with pétoncles (scallops) with tomatoes, baked in a creamy wine or mushroom Béchamel sauce was out of this world * Pintade which is The Quebec guinea fowl is a fine and tasty poultry, halfway between chicken and game, known for its lean, tender meat rich in protein. I've never tasted fowl this delicious * Corn du Roi with pine nuts and matsutake mushrooms * Two desserts and two white wines was the perfect ending for this incredible dinner Our dinner was mind blowing and we cannot thank our youngest and his lovely wife for this recommendation. Now, we will let our children do the exploration and recommending! Ty

Le Violon absolutely lived up to the hype…read more Everything I had was superb. Started with the warm Pullman buns and Green Goddess butter, dangerously good and a great indication of what was to come. The squid with beans was beautifully cooked, tender, lightly charred and full of flavour, with the beans and sauce making it a surprisingly rich and satisfying dish. The guinea fowl with peppers, anchovy and aïoli was another standout: crispy on the outside, juicy inside, and incredibly well balanced. Finished with the tahini gelato with Concord grapes and saba, which was fantastic. Creamy, nutty, fruity and just unusual enough to make it memorable, a perfect ending. Service was excellent throughout: warm, friendly and attentive without ever feeling formal or intrusive. And the atmosphere really adds to the experience. There's a genuine buzz in the room, lively, stylish and energetic, and you immediately understand why Le Violon has become one of the new darlings of the Montreal food scene. It feels like a restaurant people are genuinely excited to be at. Fantastic food, excellent service and a great vibe. Definitely one of the highlights of my Montreal dining experiences.

I go there religiously whenever I visit montreal. They…read moreseriously have the best chocolate almond croissant I have ever tried anywhere. All their stuff is amazing. If you're in the area, stop by and try it. You won't regret it.

This place deserves a thumbs up!!!! A good classic bakery with awesome cakes and pastries, the…read moreganache cake is to die for and Mille feuille is quite nice

This was our 1st time ordering with Belle et Gourmande. It was for one of our corporate events. I…read morewas impressed and pleased with the service, presentation, the food was delicous. I was given only positive feedback from our guests and staff members. I will definately work with Belle et Gourmande again in the near future.

Thank you for the service Your attention to detail delicious foodand professional services made…read moreour event truly memorable. We apreciate your hard work and dedication. Highly recommended.

I heard about KITCHEN 59 from a friend and decided to get catering from them for a large new years…read moreparty that I was hosting for a group of colleagues. Needless to say I was extremely impressed with the quality of the food and the service that I received. We ordered a variety of Lebanese food from Meat Kebbeh, Yogurt with Cucumber, to Hummus. Everything was fresh and my colleagues ended up eating seconds and thirds. If you are catering for a large group, I recommend ordering a variety of foods as they taste even better when paired together. My personal favourite (as funny as it may sound) was the garlic dip. Wow was it amazing - compared to some of the other Middle Eastern restaurants that I always go to this dip blew them out of the water. Everything was extremely reasonably priced and I was able to save my wallet when it was anticipating a rough Christmas and New Years season! The delivery was insanely prompt, I ended up receiving all the dishes right before the party started. Keep in mind this was during a snow storm when even pizza delivery companies were fretting about their on-time guarantee. Overall if you are looking for a good and reasonably priced caterer to offer some delicious Lebanese food for your event, definitely give Kitchen 59 a try.

You can trust this company for quality, great service, and pricing…read more This is a catering service that prepare a good selection of Canadian and Middle Eastern inspired hot meals by the kilo. They are served in aluminum pans. The ordering process is easy, but, you have to do your own homework first: How many people do you intend to serve, adults vs children vs big eaters vs those with small appetites vs diet limitations etc... and then figure out how much food in each category you need by the kilo. 1) Go through menu online 2) Email or call to place order with your food choices, pickup date and time (don't worry, the phone number is legit lol since it has a non-Montreal area code; they cater long distance events too e.g. Ottawa) 3) Pay by email transfer - don't bother with a scientific "secret" question and answer as this vendor is setup to receive direct payment bypassing security questions - you can trust them! 4) Show up at the pickup location at the date and time agreed on. (Pickup: 2001 Des Sources Blvd - Pointe Claire H9R5Z4 - Loading dock Black door # 1 Near the ramp, as at Oct 20, 2018). We ordered chicken and rice, kafta and potatoes, spinach and cheese cannelloni, meat lasagna, vegetables cous cous with no chicken - served on time, and piping hot, and securely wrapped and boxed (a great job if I may so!). The flavours were wonderful and the convenience of having food prepared for you is such a convenience when hosting an event! The representative (owner?) Antoine was such a pleasure to speak with - by phone or email, he was so patient to walk me through the process A - Z and was always readily available to answer questions. Give them a try at your next event!

I went to Chef Oui Chef for my last meal of the year. Let me tell you, it was delicious. Portions…read morewere generous, flavours were savoury and the plating was well done. Located on St-Paul street in Montreal, the atmosphere is beautiful so is the choice of music. I wholeheartedly recommend this black owned restaurant to anyone wanting flavour at a good price.