I had a great experience here. The server was friendly and helped me choose a piandina (it's like a…read moresandwich on baked flat bread). It had arugula, prosciutto, and this yummy white melted cheese that wasn't mozarella. The food was tasty, came out quick, my cappuccino was great also and they had WiFi.

The only bad thing about this place is it's non stop slammed. THey dont have enough people working…read moreto get the register to pay and get the product out the door fast enough. I get there and then 30 people pile up behind me. You pay get your ticket then hand it to someone. Have you seen the bus lines in Italy? there's this weird undignified rushing to the front. I have no idea how many times someone has cut in line in front of me in the country. Well it was no different here. Just some mass chaos. However once I got a taste of the pistachio and hazelnut, I no longer wanted to beat someone's skull in

Bar ILDE, Il Baretto della Buona Piadina Out of Rimini, but…read morein the middle of green. Granted simple, but really nicely down up Piadina Bar. Cream cheese a special treat for each palatal. The grilled tomatoes served with eggs and mixed herbs. The fried sausage to tasted marvellous, where grilled with less dripping. All side dishes where separately served. Red, thin onion rings beside green fresh lettuce variations and golden yellow roast piadina bred. The Piadiana-bred still warm from the oven, simply a deliciousness. The lettuce crisp. Stylished in a paper shawl lay the white table napkin and the cutlery. The red recommended wine where full-bodied, well-balanced and underline the cuisine. The sky was gray and a light rain falls down but Umbrella heater worked in the back. An excellent price-performance ratio. Bar ILDE, Il Baretto della Buona Piadina Mitten im Grünen, einfache, aber mit viel Liebe eingerichtete Piadina Bar. Vor den Toren von Rimini. Der Frischkäse zu den Piadina war ein Hochgenuss für den Gaumen. Die gegrillten Tomaten lagen unter einer Haube aus Ei und Gewürzen. Die Rostbratwürstchen, mit wenig Fett gegrillt, schmeckten phantastisch. Alle Beilagen wurden separiert serviert. Rote, dünne Zwiebelringe neben grünen frischen Salatvariationen und Gold-Gelb gebackenen Piadinabrot. Das Piadina-Brot kam direkt aus dem Backofen, noch warm und köstlich. Der Salat knackig. Weiße Servietten waren mit dem Besteck stilvoll in einem Papierumschlag eingehüllt. Der rote Hauswein ist im Geschmack vollmundig, ausgewogen und unterstreicht die gute Küche. Trotz leichtem Regen und grauem Himmel sorgten Heizstrahler für ein angenehmes Wärmegefühl. Ein ausgezeichnetes Preis-Leistungs-Verhältnis.