This Casa Del Gelato is in an interesting location, located down a small brick pathway you order in…read moreone location and if you want to eat (or lick) in you do so in a separate room next door that has a few tables and chairs. I didn't like it. I felt like I was sitting in a child's playhouse. Overall the quality of the sorbet and gelato is very good, my favourite is the mango sorbet, sweet and smooth, wonderful flavour. My friend had the crepes and thoroughly enjoyed them, so no complaints with food at all. The only let down here would be the premises itself, my suggestion is to grab your gelato and go.

This place does delicious gelato flavours, such as Bounty, Snickers, Blood Orange & the darkest,…read morerichest chocolate you've ever tasted. The gelato is creamy & not too sweet & you choose between having it served in a cone or a cup. They also do brownies & other dessert options as well as coffee. With free wi-fi & comfy leather couches to lounge in, it's a great after-dinner spot to get a sweet fix.

If you're looking for awesome chocolate ice cream or the thickest chocolate ice cream shake out,…read moreMovenpick is the place to go. However, if like me, you leave a restaurant that had a very lack lustre dessert menu, in search of something more fancy than ice cream but not so fancy you can't recognise what it is from the menu, movenpick isn't the right place. This was the first time I tried anything from their "desserts" menu and I can't lie, I was disappointed. Featured below is the chocolate pavlova roulade with a side of chocolate ice cream. The ice cream was on point, but the roulade arrived at the table still frozen in the middle. It tasted okay, but the fact that it was frozen was anything but. As always I rate the ice cream.

Some of the best ice cream in New Zealand. It is higher priced than the others around but…read moredefinitely worth it!

Definitely falls into the category of an expensive sometimes treat…read more I had a fairly small-ish serving of the chocolate flavoured frozen yoghurt, which cost $4. I'd probably prefer to invest my hard-earned dollars in a boring ice cream from a dairy or even (horror) a soft-serve ice cream from McD's. That said, the fun of self-serve fro-yo is just that - it's a moment in which we have leave to regress right back to those all-you-can-eat days at Pizza Hut. You remember, you got all the "pizza, pasta, salad and desserts" you could eat, and the biggest attraction for the kids was of course, the soft serve and the miriad sprinkles. (Is it wrong that I remember that so vividly?). Of course this is a supposedly healthier option (it says low fat remember, not low sugar!), and I have to say I did enjoy my treat. I'll just remember to pull up on the handle a lot earlier next time.

Frozen yoghurt or 'fro-yo' is having an renaissance both in Auckland, and globally at the moment. A…read morefew places have popped up almost overnight and this one, located on busy central Queen Street is one of the most popular. While the orange and green uniforms donned by the staff are more than a little unfortunate the yoghurt itself is pretty good. The prices here are based on weight so while the initial price of $2.99 for a 100gram pottle sounds reasonable, don't do what I did and have a blonde moment while operating the heavy machinery (this is a DIY operation) and overfill it to the point of gluttony. What I initially just wanted as a little hot day mid-afternoon snack could easily have been consumed as a main meal and paying $11.00 for frozen yoghurt really wasn't cool but I have no but myself to blame. My choice of flavour was a mix of plain old vanilla and white choc/macadamia which was nice and fresh and best of all ice-cold. There are a choice of toppings also, so you can go from a more healthy option of fruit such as watermelon or pineapple or really go for gold with shaved chocolate, sweets and chocolate sauce. Whatever floats your boat!

Yogurberry is yet another frozen yoghurt chain store that has opened up in Auckland... which now…read moremakes a total of at least four (Yoghurt Story, KiwiYo, Yogoberry are the others I can think of off the top of my head) just in the CBD area?! I went in expecting the same as the fro-yo places I've visited in the past: self-serve yoghurt in a bunch of flavours and similar sugary toppings. The place itself is clean and spacious with some pretty funky décor (all white, wooden benches and wall, and a huge world map printed on the wall). There was a good selection of flavours, with some I hadn't seen elsewhere, like taro. The toppings station was also well stocked and pretty much the typical ones you find at the others - fruit, sprinkles, lollies, cereal, some sauces, popping pearls, mini cookies, and brownie and cheesecake bites. The taro, green tea and peach flavours I got (yes, I went all out) were not bad, but they were a little watered down and artificial tasting. For me, the consistency wasn't that great either, which was icier and less creamy than other froyo establishments. My friend opted for the caramel flavour, which neither of us particularly like, but the toppings (especially the cheesecake pieces) made up for that. Overall, Yogurberry is pretty attractive for its interior design and comfortable seating area, but frozen yoghurt wise, there are probably better choices. Also, there were no sample cups in sight, so it's really a case of take your pick and hope for the best!

We came here for a dessert after dinner. Had to wait 20 minutes for a table for two, which wasn't…read morebad since we left our number with them so we could wander around. I chose to have the lemon and yoghurt bombe alaska that was fantastic. The right amount of sweetness and tartness. There was a bit of confusion that kind of spoiled our experience as we also ordered the passion fruit and peach chocolate bon bon and was only told after the dish arrived that the passion fruit and peach were only available as shards, which was eight dollars more. We would have appreciated the waitress explaining that some of the chocolates came as shards and the others as bon bons, so we felt like we were tricked into ordering something. The cookie dough macaron was good but didn't remind us of cookie dough, more of a chocolate macaron. We left wanting a lot more from our experience chocolate- and pastry-wise.

The lemon yogurt bomb Alaska is the best "popsicle" ice cream bar I've had. It's not too sweet or…read moretangy and balances our dessert well. It has a crispy lemony coating over a frozen yogurt middle, finished off with stripes of meringue on the top. It all case together so well! The cookies and cream rocher was also very delicious. It was topped with edible gold, had a crunchy cookies and cream outer layer before you hit a velvety chocolate mousse later. Finally, the inside had bits of cookie. It sounds very sweet and sickly but was pleasantly well balanced. I wish they had a Milse where I'm from! Actually maybe not, or else I'd be so broke.

All flavors were very good. The texture was soft frozen ice cream - smooth, creamy but not aerated…read moretoo much, and not gummy. The flavors were very interesting and unique. Staff was very friendly and loved the enclosed little seating area.

One of the best ice creams we had in new zealand! You have to get the Hokey Pokey!! It is a must!…read moreWe tried other Hokey Pokey ice creams, but this one is the top. I love how you can get bits of pieces of the honey. Make sure to get a cone because they definitely fill it up!

Super cute so many flavors fast friendly service!!next I'll get stawberry and avocado sound crazy…read morebut is so yum

Newmarket is home to many frozen yoghurt shops, many of whom lack any character or reason for…read morevisiting more than once. Yoghurt Culture is different though. It is well thought out and the toppings are AMAZING. You can get sugar free frozen yoghurt, protein yoghurt and a Whittakers chocolate flavour that is to die for. While they could do with some more efficient air conditioning, overall it is the best froyo joint in Newmarket.

Yummy fruit and vanilla ice cream is churned into a delicious twist of whatever you delight in! I…read morehad the boysenberry ice cream made in front of me with a mix of frozen berries and ice cream. This is exactly what I needed after the short but humid walk up to the top of Mt. Eden! Reasonably priced around $6 it game me the little something I needed to cool me down on the walk back to the car park.

Wow....just unbelievably wow. If you are in Auckland, this is the restaurant to make reservations…read moreat. You will fall in love with this place and will want to come back again and again. First off, hats off to the owners for doing such an impeccable job on the decor and design. From the intricate restaurant design, the lush comfy chairs, the menu layout, the mocktails, and even the rustic bathrooms were all very impressive. Now let's get down to the food. We started off with the shumai dumplings with peanut sauce. The skin of the shumai was so soft and thin which I truly appreciate because you can taste the stuffing better. The peanut sauce was nutty and savory and extremely addicting! Next we had the salt and pepper tofu with a vinegar sauce. The flavors here were a bit flat and needed more of a peppery taste but the presentation of this dish made it worth it. The chicken satay was super tender and juicy. The creamy sauce with the savory clear vinegar sauce worked really well together. The ribs had a yummy flavor but the meat could have been a bit softer. I recommend doing a broil for the ribs at the end so the sauce gets a nice caramel. To top it off we ended the night with the mango pudding. It was a hard decision but we liked the refreshing flavors. There was a lot of stuff going on in this dessert, but was still impressed with the details in textures. We hope to be back here one day!

Very nice! I loved the interior design, the bar looks full and inviting, the tables are not too…read moreclose, great chairs at the bar where you can watch the chefs cook in real time real food, the booths look comfy for a group, nice accessories around the room, really nice clean bathrooms with awesome music in there:) Food is real, fresh and nicely cooked , great presentation to it, and very tasty. I like it how the portions are designed to share and they come out the kitchen when done without seating on a counter to wait for other meal to be ready. Nice timing in serving: extra fresh!!! We went twice and definitely would go back.

Here's a really really important tip for burgeoning business openers: if you're going to start a…read morefrozen yoghurt place, definitely definitely definitely call the shop "Yoghurt Story". It's the most ideal yoghurt place name imaginable. I like it for the following reasons: 1. The implication of some sort of twee, yoghurt based narrative that's about to unfold (which is kind of true to be honest, but is infinitely more sad than it first appears to be (*Spoiler alert* your 'yoghurt story' is that you buy some frozen yoghurt and get to kind of 'assemble' it yourself and ultimately you feel kind of disappointed with the whole experience.)). 2. It reminds me of this very awesome Nintendo 64 game called "Yoshi's Story". 3. It seems like a good idea to not call your yoghurt store [Something]yo. I dunno. What can you say? This was a boring and normal frozen yoghurt experience. The yoghurt was fine.

Ever since I first tried fro-yo at a place called Forty Carrots in New York, I've been hooked. It's…read morelike ice-cream but so much lighter (meaning I can eat tonnes more of it!) so when I saw the various frozen yogurt places pop up around Auckland, I was keen to go and try them out. I was so disappointed with Yoghurt Story! It's got everything it needs to be good: a great idea (with it being do it yourself), a great selection of toppings, and a funky, instantly recognisable brand identity. Yet, there's something missing. It just feels a bit average. The actual flavours of the fro-yo are insipid and it's really expensive for what you get (mine was $9 for a small pot with purposefully lightweight toppings as you pay for the weight). I prefer this Yoghurt Story to the one round the corner on Queen Street as it's much quieter; you can quite happily sit and eat your dessert and chill out rather have to deal with people walking in and out of Canterbury Arcade and the general hustle and bustle of the main street but it's still not a place I'd frequent again in a hurry, Auckland has much better food-stops on offer.