An incredible representation of what Turkish meze culture should taste and feel like. From the outside, the place has a very modest look to it. However, the wide range of tastes you will experience in this restaurant are equally grandiose. The restaurant, although would rival best of the best in meat, fish and meze, Apo abi, the owner and the only kitchen personnel, treats it less like a business and more like it's his home, and you are a sincere friend. There is no menu, you just tell them if you want meat and fish, and what you'd like to drink(Rakı highly recommended) and you leave the rest to them. There is a ton of good things to say about the food, and another ton to say about Apo abi himself, but at this point, you probably should just go and treat yourself with this astonishing dining experience. read more