I ordered large iskembe tuzlama ..it was the worse iskembe corba ever. I did not eat it and pay the…read morebill.cashier saw the bowl and even did not ask if there was a problem it tasted like cheap soap.and i beleive the rest of the soup menu might be the same.do not waste your money and do not credit the fake stars

I love this place. Had 2 tripe soups. Best soup spot and highly recommend it. Servers were super…read morefriendly and watched over my phone as i left it on the table while ordering a 2nd bowl.

Brilliant concept - a restaurant with a menu that focuses on a handful of traditional soups and…read moremakes them well, with generous portions! My favorite is the Tandir, which is a little spicy, but all the soups I've sampled here have been delicious. A menu of the day is available if you want a quality entree other than soup. Oh, and they have an amazing marble bread (zeytin ekmek, I think) that they actually sell by the loaf for 7 liras - we've grabbed a few to have with dinner after a delicious lunch here! Prices are pretty good for the Ata-blocks - you can have a very satisfying lunch here for 13 liras or so.

Experienced Ayik on a food tour. We were treated to several soups, many of which we never would…read morehave dared to order or try on our own. Go for the sheeps feet!!

Nice neighborhood place with consistently great food and service that is always friendly.read more

From the owner: Kelle paça, işkembe, tuzlama, kelle söğüş, yaprak ciğer, kahvaltı, lezzetli çorbalar, öğlen yemeği,…read moreakşam yemeği, 24 saat açık

There are many kofte (meatballs) and soup restaurants around. I have come to this place over ten…read moreyears. Quality is the same and good. My favorites are the soups they serve 24 hours.

This place is authentic, great music, good Mezzes, good neighborhood and friendly waitersread more

There are lots of historic sites in Istanbul. Some offers good food along with history in humble…read moresetting. If you happen to be a tourist, these half empty tables, and chairs, will look dull to you. If you are a traveller, you know why you are here. I got all sort of soups ( offal is my fav. by far) in here. Any day of a week, anytime of the day, It always taste great. They have giblet dishes as well, standard Turkish cuisine. Some French and Japanese liked these dishes, but this is not for all. You should not miss it, if you are adventurer from gut. Sweet stuff? you should finish what you started! Enjoy

This is an overrated place with good price tag in Turkish Lira - for dollar earners it's ok…read more Food is good - and not over delicious. Had better food at a better restaurant But everything was delicious. Lovely presentation. Good staff and good service.

This my best place to eat unique dishes in bursa. I like to…read morecome and eat there rserto with meat ,the stuffed grape leaves with meat also try the rice with meat it melt in your mouth . The service very fast and friendly.

Had the beyti kebab and it was so good--tender, flavorful, and wrapped in lavash with just the…read moreright amount of sauce. The portions were generous and the service was friendly.

One of the best meals I have tried in Istanbul so far. The meat and chicken are soooo juicy,…read moreportions are great and the prices are very good. I recommend the lentil soup and mixed kebab.

Nice Turkish restaurant. The stuff where super nice but they don't speak English…read more I would recommend to have Kavurma Kasarli Be aware they serve a garlic sauce that look like soup, Dint drink it!

We went off the beaten path from our Elite Business Otel to get a late dinner after a long flight…read more The staff: accommodating, eager to please and kind. Menu: has pictures for the monolingual English speaking (me). You get bread and a pickles plate to start off with. Tips: DON'T drink the garlic dipping sauce when it comes to your table. It is not for drinking out of the spoon (Sorry, Kinaci patrons who followed after me) We did have the iskembe favorite. It was worth trying. All in all we felt we had a hearty meal and then hit the sack in preparation for a day of sightseeing.