You must experience the traditional pig on a spit sunday lunch for $20 at this historic pub. Arrive early at 11:30 and grab yourself a table and a cold beer and watch the whole pig on a spit be prepared for lunch. It's served with delicious salads such as sweet potato and chickpea, beetroot and fetta and a crunchy green leafy salad. You also get your fair share of roasted potatoes, crackling and gravy!
Crackling is the best thing in the world.
It is up there with one of the best foodie experiences I've had in Australia. Mainly because it felt like I was stepping back in time. There isn't much around these days that has this timeless country vibe. Envision a big old smokey rusty shed next to a gorgeous historic pub with a wrap around veranda, a sunny and lively beer garden with huge wooden tables shaded by gorgeous fig trees. A perfect place to catch up with friends and family and chill out. read more