Very nice restaurant, with friendly servers and all very helpful with questions and adjustments to orders. They also served the appetizers fairly quickly, but then gave us time to eat and then digest them before bringing our main courses. We ordered the Warm and Cold appetizer dishes, with cucumbers, tomatoes, fish eggs, a salty olive pate, and the hot had fried zucchinis and eggplants, tomatoes with cheese, shrimps, and some other stuff that all tasted good, but if these are ordered, be wary on how large the main courses are, or one could end up too full! Seven of us ate our own main entree and shared the appetizers. The Grilled Plate had round French fries which were really delicious, with a nicely cooked meat; the Schweine Spiss was a kabob with 3 pieces of well cooked meat, a small salad on the side, and good roasted potato; The Lachs Filet, salmon with red beet risotto "moat" around the fish, looked great and tasted great. The salmon was a nice thick filet, tender and flaky; the Weisser Spargel plate had Italian and Spanish cold meats and a Hollandaise sauce over the asparagus, which were long thick pieces and not over-cooked; the Lamm Schulter was cooked with a red wine sauce that was very enjoyable along with asparagus; and the dish I ordered, the Wolfsbarsch, Sea bass, was nicely presented and cooked, a deliciously sweet square of polenta cooked with the crème brule sauce, plus I ordered the Spargel soup, which was really good tho the asparagus pieces were a bit under-cooked; overall this meal wasn't too filling and I ate the polenta as desert, not too sweet, but didn't need any dessert after the meal. read more
