All Vegetarian and plenty of vegan run by nice people. Almost all dishes came on a bed of fresh…read morecrisp mixed vegetables. Started with the dumplings- just OK. My least favorite dish we had. They were not the chewy type I usually favor. Moved on to stir fried ham ( soy, not pig) with green vegetables. Good! Smoked soy with vegetables. Also very good. #6 hotpot lemon and red roast noodles - sauce was more catsup and not lemony but the chewy gluten fake meat on top was excellent. Last dish was Beijing stewed something (#19). Excellent!

Great choices for vegans. 100% vegetarian and about 80% of the menu are vegan. The dishes we tried…read morewere so delicious. The service was great and the food came fairly quick. Prices were resonable. It's not a fancy place and I wouldn't recommend it for a first date but it's definitely worth a visit. I wish there was a place like this at home.

Five star service, food, decor, the lot! We had lunch here recently with a large group, our friends…read morebooked ahead and the staff created a beautifully decorated table with so much colour and attention to detail I complimented it twice! The service was prompt, friendly and understanding. And the food? - Amazing! I had a rice pancake (dosa?), with curry; doesn't sound like much I know, but it was very large and very, very tasty. Full of flavour and served with 2 type's of relish. They offer a range of unique and equally amazing smoothies, I had a coconut kefir smoothie that I would gladly drink daily if I had the means. I tried 2 other's that friend's ordered which were equally delicious, unique and healthy. The place is decorated and designed with opulence - a gallery in itself. Plus, they have a music store, book shop, gift shop and produce for purchase. Hand's down the best restuarant I have been to when visiting Christchurch on several occasions over the past few years.

A Vegan/Vegetarian heaven and a great place all together. The dishes are simply wonderful and rich,…read morethe decor and service are impeccable. It's all good, really. Very welcoming to any other dietary needs. Best place by far @ Christchurch.

So love the ambiance of this place!…read more The service is wonderful, friendly and efficient. We were seated straight away and our server came and greeted us with water. They do not take reservations and do seem to get busy around 7:30 so perhaps come a bit early. The food itself was beautifully plated and everything tasted amazing! Loved the muscles so much we had a starter and a main! The salmon was tender with a perfect sauce that complemented instead of overpowered the dish. The special was equally tasty!

I really want to give Dux Dine a better rating, but the food just... wasn't good. A darn shame…read more Ambiance is great. Cute spot indoors and outside with plenty of patio seating. Staff is also lovely. Great wine selection. Honestly everything about this spot is wonderful *except* the food. I started with the mussels. The broth was pretty good, though lots of massive garlic chunks. The mussels were kinda gross. They were huge and tough and not at all what I expected. For my entree I had the quinoa cakes. They sounded lovely but didn't hit the mark. A little overcooked and not wildly flavorful. Again, a darn shame. Oh well.

Ordered the High Noon Lamb Shoulder Rack ($45) expecting a generous portion of slow-roasted lamb…read moreshoulder. What arrived was four meagre chops that were overwhelmingly bone with a sliver of meat clinging to each one. Let's be clear: this is a rack, not a shoulder. The name is deliberately misleading. The "potato bake" was an afterthought drowned in rosemary to the point where you couldn't taste potato at all, and the "fresh seasonal vegetables" were charred beyond recognition. I genuinely could not identify what vegetables I was eating. To add insult to injury, we waited over an hour for this. An hour. For four bony chops on a plate that looked like it had been assembled in a rush and forgotten under a heat lamp. $45 for a portion of lamb that wouldn't satisfy a child, sides that tasted like they were seasoned by someone who'd lost their sense of proportion, and a wait time that suggests the kitchen had completely lost the plot. A thoroughly disappointing experience I won't be repeating.