This restaurant was conceived as local business initiative to transform a decaying 14th century old…read morefarm into a restaurant. All ingredients are grown in the farm (organic), entire wine selection is from the Campania region.
My family and I made reservations as requested (website) on a Friday night, however the place was almost empty, and they close after we left. Literally they close the door the second we left, about 9:30.
They have a set menu that is different every night, our waiter was Genaro he spoke perfect English and was very attentive. Food was really good.
Finding the place was tricky. Coordinates will take you to a different place. There are no signs and you have to drive down a dirt road. I guess that is part of uniqueness of this place, a feeling of adventure and discovery.
Price for meal was just, but not cheap.
I will definitely be coming back.