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Anthony & Luca’s Pizza Kitchen

4.0 (108 reviews)
Open • 11:30 am - 10:00 pm

Order Anthony & Luca’s Pizza Kitchen Takeout or Delivery

Anthony & Luca’s Pizza Kitchen Photos

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ANTHONY & LUCA’S PIZZA KITCHEN ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed
Outdoor seating
Good for groups

Recommended Reviews - Anthony & Luca’s Pizza Kitchen

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Jazmine A.

I ordered the Philly cheesesteak, which was supposed to be served on garlic bread, but the bread had zero garlic flavor and the meat was completely unseasoned. The onions were claimed to be caramelized, but they were barely cooked. After adding green peppers, taxes brought the total to $23.25--a steep price for such a bland sandwich, especially given the location and better local options. To top it off, the person who greeted me seemed annoyed when I mentioned I didn't need a bag. Service could definitely be improved. Save your money and try somewhere else.

Karen D.

I hate to be critical, but when you advertise authentic Philly rolls and New York pizza dough made with the "perfect" New York water, it sets a certain expectation. After a week of infusions, I was really looking forward to a taste of home, which made this even more disappointing. The cheesesteak sauce was far too sweet, and the roll was burnt to the point that the burnt flavor was all I could taste. I also ordered a half Boardwalk/half NYC pepperoni pizza, and unfortunately the bottom of the pizza was burnt as well and sweet sauce . I was hesitant to even try the cannolis. They had very little filling, barely any chocolate chips, and looked like they were melting. Spending over $60 plus tip in today's economy for food that wasn't enjoyable is incredibly disappointing. Experiences like this are exactly why I rarely eat out anymore. I was genuinely excited to try this restaurant, and ended up feeling let down.

Outside area
Erica E.

I ordered a chicken parm sub! And it was pretty good & huge. I wasn't a big fan of the sauce they use. But it wasn't baaaad. Just seemed a little flavorless. The fries were good and honestly came with a bunch. The staff were very friendly and helpful. They had a great amount of tables inside and 2-3 smaller tables outside.

NY Style Half Sausage & Mushroom, Half Sausage & Pepperoni
Alyssa M.

We got our pizza for takeout and the process was very easy! We ordered online and it was ready when we got there. They also have an option to order there on a tablet and plenty of seating inside the restaurant if you choose to eat there, which is nice. The pizza was tasty, not necessarily my favorite option in the area but it was good quality and the prices are good as well.

Carnivore Pizza YUM
Larry S.

Stopped here a couple weeks ago with friends from KY. This Sunday lunch we were invited to go here from church. I explained that I was not impressed with the "well done" pizza. They said neither were they but you can ask for it not as done. I was skeptical so order the Meatball Sub with their (delightful) long peppers. Our friends ordered a couple pizzas and they were terrific. I tried the Carnivore pizza, excellent. Service was great, pizzas were perfect and my Meatball Sub was delicious. So big I had to take half home for later. We will be back with the family for a future Sunday lunch after church!

Philly cheese steak  10" Ribeye Cheesesteak
alaina m.

Best cheesesteak I've ever had, not just in florida but anywhere!! Can't wait to try the pizza next time. Service was excellent as well

Chicken Cutlet Alla Vodka Pizza 12" medium
Inessa M.

Today I tried the vodka sauce with chicken cutlet pizza and although it was amazing I think I prefer their regular sauce. And in the name of science,LOL, I tried some slices yesterday from a different restaurant in Tampa that imports New York water for their pizza. Although the texture, greasiness and sauce were on point, the dough was completely tasteless. Seems Anthony and Luca imports their dough from up north and lets it sit and ferment for a few days, which is why their dough tastes so amazing. My waistline is going to be in trouble, LOL

Ally A.

Are you from NY or NJ? If so, check out this new pizza joint. We had the meat pizza and a plain slice and it brought me back to my days visiting the shore. Pizza was so fresh and hearty -- big slices! The presentation is appealing as well. We can't wait to come back and try the rice balls. The '80s rock music is also a nice touch.

Cheesesteak pizza (why no sauce, though?)
Lauren S.

I've heard good things and wanted to check this place out. We got a large pizza with cheesesteak topping. This way, I get a taste of 2 things I wanted to try there. Pizza itself was good. Crust was good and not too thick. They brought the cheese all the way to the crust, which was appreciated. The pizza itself had no sauce though, which really surprised us. I can say that is not typically how a pizza with cheesesteak is done in Philly (where in from). And the pizza is really missing that tomato component. I hope they rethink this for future pies. Please add sauce or warn people when ordering that their pizza will be without it.

New York Style 12-13" medium pizza

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1 month ago

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4 months ago

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26 days ago

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2 months ago

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3 months ago

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9 days ago

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18 days ago

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16 days ago

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6 months ago

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9 months ago

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1 year ago

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3 months ago

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5 months ago

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2 months ago

The pizza was good the chicken parm sandwich was not good. The sandwich was very dry and the chicken tasted freezer burnt.

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1 year ago

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11 months ago

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2 months ago

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1 month ago

FAT CHEESEY AND REAL STEAK!!!! best cheesesteak i've had in a long time. it's a banger

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2 months ago

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1 year ago

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1 month ago

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9 months ago

Finally tried the pizza and it was bangin, so upgrading to 5 stars. The place is fantastic!

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6 months ago

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3 months ago

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Thanks Justin! See you soon!

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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3 months ago

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9 months ago

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7 months ago

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10 months ago

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5 months ago

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7 months ago

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6 months ago

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1 year ago

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1 year ago

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9 months ago

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8 months ago

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1 year ago

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Ask the Community - Anthony & Luca’s Pizza Kitchen

Olivia

Olivia

4.6(257 reviews)
6.0 mi•Downtown St. Petersburg

Place has a beautiful scene, dress properly if you want to take pictures or look good for a date…read more Food was amazing. Shocked that the steak was cooked to perfection. Service was excellent couldn't complain about that.

I realized I had two days left to use my quarterly Resy credit, so I started looking through the…read moreapp for somewhere in St. Pete to use it. I saw OLIVIA and also realized their tableside chicken parm that had been all over social media was about to end, so I figured why the heck not and headed over. I've actually been to OLIVIA locations in South Florida years ago, and at the time I remember thinking it was good but not quite worth the price. After seeing so many good reviews of the St. Pete location and videos of cheese going on chicken parm plates, I figured it was time to give it another shot. For cocktails, I tried the Sicilian Lemonade, which was excellent. It had a really nice lemon flavor without being overly sweet, and I'd definitely order it again. For food, I started with the Caesar salad, which I found out was deconstructed. It tasted great and the presentation is nice, although the tower falls apart pretty quickly once you start eating it, so plan your attack accordingly. My only complaint was that mine had very little dressing. I definitely don't like an overdressed Caesar, but this was almost the opposite extreme. The tableside chicken parm was the highlight. The chicken itself was great quality, the breading wasn't too heavy, and having the cheese obviously makes for a great presentation, but it also genuinely tasted really good. I added a side of cacio e pepe, which paired perfectly with it, along with the garlic bread. The garlic bread was fantastic and is worth noting. I finished with the olive oil cake. It was very moist and tasted good, although I was expecting the flavor to be a little more distinctive given that it's an olive oil cake. It mostly tasted like a really well-made, moist slice of cake to me. Good, but probably not something I'd specifically come back for. Overall, this visit definitely changed my opinion of OLIVIA compared with my experiences years ago. The St. Pete location is beautiful, the service was top notch, and almost everything I tried was excellent.

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Olivia
Olivia - Brunch! Chicken and dough-naffle (if I spelled that right)

Brunch! Chicken and dough-naffle (if I spelled that right)

Olivia - One of the brunch cocktails, I forgot which one

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One of the brunch cocktails, I forgot which one

Beau & Mo's Italian Eating House - tomahawk chop www.beaunmo.com

Beau & Mo's Italian Eating House

4.3(906 reviews)
4.6 mi•Midtown
•$$$
Fine dining
Family-owned & operated

It's not like this place needs "another 5 star review" but I'm gonna....because it's 6 stars, and…read morethat is that. I came here after a long flight from the Pacific Northwest in need of some nourishment and ordered a Manhattan, shrimp cocktail, and the bone-in ribeye, following the table-side recommendation. Long story short, all of it was thoroughly enjoyable! But in further detail, the shrimp were from the Gulf, of course, and very juicy and succulent! The steak was prepared with a delicious char, which I have only seen once before at a steakhouse in Spokane, WA, which happened to be featured as the best steakhouse of the State in some publication. The char adds a very satisfying flavor without overcooking the meat....at Beau's they serve it medium rare - please see my pic to illustrate. Onto the potatoes au gratin - also see pic. These were more delicious that any potato dish I have had in Idaho, a state in which the potato is on the license plates! I initially chose Beau & Mo's because of its cozy, dimly lit atmosphere that I noticed in pics online, and it didnt disappoint. I had a leather booth with its own little table lamp; they also play Frank and similar tunes to accentuate the old school vibe. The service was attentive and exquisite; and last but least, I cannot finish this review without mentioning the impressive size of the Manhattan. When in town, do yourself a favor and treat yourself at Beau & Mo's!

Mel and I chose to celebrate the 13th anniversary of our first date with Beau & Mo's and it was…read moreeverything we could have hoped for! It was our first time dining there, but it definitely will not be the last! Few things to note before you go. Definitely make a reservation! It's not a large space, but it is a popular one, so you want to plan ahead. Also, parking is a bit limited, so using a ride share wouldn't hurt. Lastly, come hungry! The portions are generous, and if you're going as a date night destination, the options on the "Secret Menu" for dinners for 2 include wedge salads, sides for the steaks, and dessert. All that said, we knew the minute we walked in that we were in for a good time. The atmosphere is cozy, casual, and distinctively Chicago, with dark wood everywhere, red accents, and vintage photos and prints all over the walls. It's a feast for the eyes to go along with the feast for your stomach! Though we arrived a little early, we were seated right away. They knew we were celebrating an anniversary, so they spread rose petals on our table! Our server, Angelo, was exemplary--professional, attentive, and full of great recommendations, the most important of which was recommending that we order the Chateaubriand off the Secret Menu. Everything it came with -- the wedge salads with homemade dressing, the sides, the red wine reduction to drizzle on the steak, and the mini cannolis at the end -- were delicious. Aside from cocktails, we didn't need to order anything else! Speaking of cocktails, Beau's Old Fashioned is one you can't not order if you love bourbon and bourbon drinks. However, I was even more impressed with "The Chicago Man." Try it at your own risk, though - it packs a punch. All that said, we can't wait to go back. Give it a try and you'll see what I mean!

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Beau & Mo's Italian Eating House
Beau & Mo's Italian Eating House - Medium rare

Medium rare

Beau & Mo's Italian Eating House - Beau & Mo

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Beau & Mo

Anthony & Luca’s Pizza Kitchen - pizza - Updated October 2026

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