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    Anju Korean Eats

    3.8 (42 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Anju Korean Eats Photos

    ANJU KOREAN EATS ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Anju Korean Eats

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    Bibim bowl with extra protein and extra sauce
    Crystal B.

    Located in Co.a.t.i. Food Hall. The bibim bowl had great flavors. Service was straight forward (order at the counter/text when ready). The order was prepared in decent time considering some ingredients were cooked to order.

    Kristi M.

    Wow - excellent customer service, delish bites, and good vibes! This spot was right by our hotel and totally worth a pop in. Korean food is honestly my favorite food group. Every single thing was so flavorful. The wings are to die for. I'm still dreaming of them!

    Outside
    Gabrielle B.

    This is one of the restaurants inside of Coati and it's always caught my eye. I finally ate here for the first time last night and it was a 5 star experience for me. I appreciate the vegan and vegetarian options that they have to offer here. The menu is full of wholesome choice that are nutrient dense and flavorful. I ordered the Seoul fried rice which comes with veggies, kimchi, a sunny side up egg and choice of protein. I got the marinated tofu which was cooked to perfection! The kimchi added a little kick, but it wasn't too spicy. The dish was SO flavorful and savory, it was so enjoyable! My order was ready within 10 minutes and they'll send you a text which is convenient if you're exploring the venue.

    John N.

    Good savory dishes that pack flavor - you'll needs lots of napkins. Poor girl that was working solo that day - our order took a while but still quite tasty.

    Crystal N.

    Anju has a really nice vibe and super friendly staff. The wait time did take a while though since it was busy and it seemed like they had a lot of mobile and takeout orders. The food was just okay for me. I think the biggest thing that bugged me was when staff asked if we wanted spicy gochujang on the side, we were charged an additional $1. $1 is like nothing to be fair but wish we were given that transparency verbally. The wings were also pretty expensive in my opinion and I don't think it was worth the price. If I did come back again I probably wouldn't order the wings and try something else on the menu

    Marcus P.

    Anju Korean it's so delicious. I loved the kimchi the most I've done wrong. The potstickers were delicious and definitely a delight to enjoy service on this place was nothing to brag about. They simply gave me your food and that was it. They didn't ask you any extra or if you wanted any thing to drink, they just simply took what you gave them as an order and when he took care of it, maybe that's your thing but not for me as far as ambience will the place is located in the former train station so there's a lot of different types of restaurants and people traveling from all over to come to this restaurant so you definitely need a large amount of people and that the quality of it being a indoor restaurant within restaurants about restaurants is something to look into and think About so go check it out tell me what you think and I would love to hear your opinion. If maybe the ambience service and customer service food was amazing or not.

    Beef Japchae
    Cam V.

    We stayed at the element hotel which is around the corner from the Coati Food Hall so this was in walking distance. The menu at Anju isn't vast but based off of their recommendations I ordered the beef japchae and cauliflower wings (naked) with the sauces on the side. The food was ready in about seven minutes, and everything looked amazing. The wings were definitely tasty. Although of the sauce is the only one that really was good was the gochujang one. The miso one felt a little blah and the lemon ginger one wasn't overpowering with flavor. When it came to the japchae noodle dish I had high hopes because it looked so pretty but unfortunately, this one was not as good as I hoped because It was way too salty. It was hard to taste the flavor because saltiness was overpowering. Between north items it was just under $50 so a little disappointing to spend so much and not be impressed. Probably wouldn't go back :/

    Japchae with bulgolgi and cabbage kimchi
    Amy Z.

    This is just my one experience, really not sure what happened with the food I ordered, maybe because it was around 6:30pm? I stopped by because of all the great reviews and I was honestly very disappointed. I ordered Japchae with bulgogi and cabbage kimchi. The first bite of the japchae SHOCKED me. I have never ever ate anything this salty in my entire life. This literally tasted like it had been soaking in salt and soysauce for days. The cabbage kimchi was also just sour. I literally had to take the noodles and rinse it in water to even eat it. The noodles were ok after the rinse but that shouldn't be the case. I don't know if I'll be back.

    Seoul Fried Rice with Bulgogi
    Malik C.

    I ordered the Seoul Fried Rice and Fried Dumplings. The food was really good and it's as close to an authentic Korean dish. The fried rice was really flavorful and the other thing I would change would not have kimchi in mine. As much as I love Korean food kimchi is my least favorite item. The fried dumplings were filled with vegetables and came with a dipping sauce on the side The employees here are always friendly, this is my 2nd or 3rd time coming here. It was recommended to me by one of my friends. I will come back again but would recommended a little more bulgogi and maybe cut in smaller pieces, I had a big chunk of meat but it was still good.

    Stopped for a potsticker snack.  Perfection!!
    Cynthia M.

    Just stopped for a snack. Potstickers were perfection! Crispy, perfectly cooked with a tangy dipping sauce. This place is located in a food mall. Very hip.

    Three new dishes
    Sandy F.

    Good variety of food options. Served quickly. I appreciate that they have expanded their menu. Definitely good connections to Korean staple foods. Everything is fine if you expect a little instant food quality. This time we tried three new items: Army Stew, Tteokbokki, and Needy Noodles. The Army Stew and Needy Noodles we good portions and tasted good. The tteokbokki was overcooked and mushy.

    Charisse A.

    Anju is one of the restaurants inside COATI in downtown Colorado Springs. My family and I came here for lunch, excited to try what they offer, we ordered their JapChae, Miso Udon and Spam n Rice bowl. The JapChae was flavorful. The Spam n Rice bowl was almost a hit except it was loaded with too much Mayo. I like Mayo in my spam but too much just ruins the food and last but not the least, their Miso Udon, which for me ruined the rating. It was salty, soup was not hot (it was close to barely warm) and missed the mark, by a lot. I might skip this place for a while and try other restaurants in COATI.

    Dumplings
    Derrick G.

    They serve great Korean food at this restaurant, but the gentlemen taking my order and cooking was a bit moody and abrupt. Tell me dumplings and noodles, the dumplings were outstanding and noodles were good. If you enjoy Korean Food, this place is a good choice.

    Japchae

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    3 months ago

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    3 months ago

    The food was so good!!!! Omg and the server was so freaking nice. She was absolutely wonderful! I will definitely come back!

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    1 year ago

    Great little spot on COITI. Love it. Modern flare on some Korean classics. Delicious and hits the spot every time.

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    2 years ago

    Delicious! I had the cauliflower wings and bulgogi rice bowl. Everything was amazing.

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    5 years ago

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    Page 1 of 2

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    Tong Tong - Side dishes

    Tong Tong

    4.4(443 reviews)
    3.9 mi
    $$

    Tong Tong Korean Restaurant is an absolute flavor bomb and easily one of my top 3 Korean…read morerestaurants in Colorado Springs. Every single visit reminds me why I keep coming back. The Kimchi Jjigae is phenomenal--deeply flavorful with just the right amount of sour and spice. It's bold, comforting, and tastes like it's been simmering with intention. The kimchi pancake is perfectly crispy and insanely delicious, and the tteokbokki brings the heat with a spicy, addictive sauce that keeps you going back for "just one more bite." Don't skip the house-made cinnamon-ginger tea--it packs a warm, delicious punch and is the perfect way to round out the meal. And the banchan? Never-ending, always rotating, and every single one is different, delicious, and dangerously addictive. The service is just as great as the food--friendly staff, attentive without hovering, and clearly on top of things. The restaurant is busy (always a great sign), but we didn't wait for a table at all and were seated immediately. The ambiance ties everything together: warm, lively, and comforting without feeling chaotic. It's the kind of place where the energy makes the food taste even better, whether you're there for a casual meal or a full-on comfort-food fix. This place nails flavor, hospitality, and atmosphere all in one. If you love Korean food--or want to fall in love with it--Tong Tong is a must.

    When dining in Colorado Springs, the standards have to be recalibrated (lowered) to Colorado…read morereality. The brave souls that venture into the realm of independent restauranting are typically rewarded with limited patronage, and even death. The locals invariably demand large, corporate chain food replete with seed oils, sugar and salt. In light of the pricing, quality and portions afforded here at Tong Tong in their lunch special today, I will be enthusiastically adding them to my restaurant list for Colorado Springs. Today, I ordered the Spicy Bulgogi lunch special. With it came the soup, Kim Chi (2 varieties), Korean potato salad and rice, not to mention a pretty appetizing Spicy Bulgogi. It had the right spice quotient and most astonishingly, packed meat quality that was relatively good--all for a paltry $13! Everything was quite good, no, not at the level of LA's Koreatown's finest. But considering the price, the generosity, the overall quality, and most notably, the fact that we are in Colorado Springs, a foodie's worst nightmare, as a venue, this place scores highly with me. My apologies for the quality of the photos. I was rushed somewhat. I would encourage you to try this restaurant and sample the spicy bulgogi.

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    Tong Tong - Dining area I

    Dining area I

    Tong Tong - Alternative Kim Chi

    Alternative Kim Chi

    Tong Tong - Dining area II

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    Dining area II

    San Chang House - Kimchi Chi Gae

    San Chang House

    3.8(170 reviews)
    5.7 mi
    $$

    Was visiting Colorado Springs, which has a cozy Korean community there. This is the first time I…read morechecked out San Chang House and it was a wonderful experience. Soon as I walked in, the staff greeted me with a warm welcome. They would check in often, and watched them chat with other customers. It gave it such a warm and homey feeling. I ordered the Gabi Tang and the soup was flavored so well. It came with large pieces of the short rib and a great assortment of banchan. It was a great time and reminded me of growing up in a Korean household and having mom's kind of cooking.

    Needed a place to eat after a hospital trip and after coming back from a trip to Iceland, and this…read morereally hit the spot. The kalbi was incredibly tender, and I'm very grateful that they provided scissors and tongs. Kalbi's annoying to eat with your hands, so this was a welcome set of tools. The bonchon was good! I don't see this variety of bonchon frequently, so it was a nice change of pace from what I usually see. I wish they provided refills though, because my partner and I finished them super quickly :') The pork bulggogi was okay (in my opinion). You can really feel the paste that they use to make it spicy and to flavor it, which I wasn't a big fan of. The waitress was very friendly and quick to serve people. I'd definitely come back, especially since I feel like this area doesn't get a lot of traffic.

    Photos
    San Chang House - Inside

    Inside

    San Chang House - Pork Bul Go Ki

    Pork Bul Go Ki

    San Chang House - Banchan

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    Banchan

    Anju Korean Eats - korean - Updated May 2026

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