Andulino cooperated with drool, a start-up in the event-szene. Andulino offered it's first "Drool Public-Table" with a great event. The theme of the event was USA meets Italy to offer food from both countries.
Not just something new for Andulino's Chef Reto but also for the guests at the drool table, who were privileged to try his new cooking style. We were joined by Reto later this evening where he not just asked how the food was but also told us his motivation and story behind it. I liked this, it adds a very personal touch to the experience. Since Reto never prepared buffalo chicken before I was even more excited to taste his new creation. I was surprised it tasted great and you could still note a hint of Reto signature sweetness in the mix . Besides the nice and crunchy marinade around the chicken was tender and juicy. Usually not a big fan of chicken wings but here it was totally different, I couldn't get enough of it. Just one improvement, which I also mentioned to Reto it could be more spicier next time, even one that is extra spicy if it's just for me hehe. Besides the cooking the service was impeccable, and we got even more drinks as originally promised from @letsdrool - so nice! What a great way to attract and bind long term customers. Let's not forget the social aspects, which is another strength of drool's concept besides offering food you never got before at their partners location. Food & drinks is a great way to connect people and it's always nice to meet new likeminded individuals and get to know them. Big thanks to the Andulino team and their Chef Reto and last but not least drool for making this happen! Already looking forward to the next event at Andulino and for the buffalo chicken on their menu.
on the italian side besides pizzas there's pasta with a hint of tomato sauce, pesto and burrata cheese on top. I want more of the buffalo wings
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