I followed the advice of a friend during a recent visit to Monflanquin and was so happy I did. La…read moreBastide des Oliviers is a classic French restaurant from the outside but has a cool, modern, airy ambience inside. Our group of nine chose the 15.50 lunch formule, which included chilled cream of crustacian soup (lobster, langoustine and shrimp were all in the mix), or mille feuille de tomate avec mozzarella et basiliac (basically a caprese salad served in a squat tower - delicious and pleasing on the eye. Mains were filet of dourado with creamed leeks or mequez a la plancha - we all had the dorado and were delighted - followed by a choice of desserts - ice cream, rice pudding, tiramisu or goat cheese. Add a carafe of rose and the bill came to 110 euros (three of our party had the 8 euro kids menu). The waiter was incredibly patient and spoke good English. This place is a little gem.

We enjoyed a great evening at this hybrid pizza/French restaurant. Some of us got pizza, while…read moreothers ordered their specialty, duck confit (a fixed menu included this, foie gras, and walnut cake for dessert), or delicious salads (with local cheese). There was wine, beer, or liquor to drink (good Aperol spritzes). A highlight was the profiteroles for dessert. Ambiance and service were excellent. It has a patio looking out at the town square and church.

A great spot for lunch or dinner in Tremolat. It's an Italian restaurant with classic Perigord…read moredishes like foie gras and confit Duck. I had to have both and it was delicious. The foie gras was amazingly good and the confit duck was cooked to perfection. I loved them both :-) House Wine was good and the service quick and friendly. Nice place for a meal in town that is reasonably priced.

Eating at Le 8 was easily the best food-y experience on my recent trip to France. They have a small…read moremenu of rustic French cuisine, but they do everything beautifully! We went for a 4 course menu for €19. How can food this good be €19 !? - The soup of the day was a countryside soup...and I think it might be the tastiest thing I ate all week. It was hearty and simply lovely. I knew we were having four courses, but I couldn't help but have seconds! - I had a melted wheel of Camembert for my starter, while my husband had escargot in tomato sauce. I really liked both. - We had stunning duck for our main course, served with pears that had been poached in wine and a spiced carrot mash. - We finished with perfect crème brûlée. I was uncomfortably full after this meal, and still too full for breakfast the following morning...but I loved every bite of it. Seriously if you are staying in Port-Sainte-Foy-et-Ponchapt, make a booking and visit here!!

Wonderful views, ambience and food. The menu was short but sweet and well executed. All of our…read moreparty were very pleased.

The cook in this restaurant is surprisingly subtle in the flavored and always seems to find the…read moreright balance in her dishes. If you are in Dordogne in the south of France you should go

This restaurant is only 8 minutes away from Bergerac, yet it feels like you're entering a whole new…read morerealm! It's rated one star by Michelin and we are wondering when the other star will arrive? The chef is creating dishes that will stay in the deepest recesses of your long term happy memories. Our dinner was presented with grace and pleasure which added to the pleasure and grace when the food hit our palate. Fantastic wine list AND you are overlooking the entire city of Bergerac. This restaurant is a gift for foodies within an hour's drive! If it's a nice evening, request to sit on the terrace. You will not be disappointed!

With a party of seven we were delighted by the view , the food, the wine, the atmosphere. You will…read moreneeded to book.