Great location near our hotel and friends place. Love the late hours and Imma say it again yall…read morefood is inexpensive in Berlin if your from the US. The 3 of us had vegetarian pizza, meatloaf and tortellini. Menu is not in English, but don't let that prohibit you from trying if you're in the area. Food was really good and good size portion and small, but well crafted drink menu of wine and beer, no cocktails.

Tire Bouchon's specialty are pizzas with toppings different from your run-of-the-mill Berliner…read morepizza place. Dried figs, cured beef and sheep cheese. Actual bonafide sausage. Mushrooms and olives with a real kick of spice. There are a couple flammkuchen available as well, and several German standard dishes for those who don't feel like pizza. Important to note is that they use their flammkuchen dough for the pizzas, so these are not at all traditional Italian pizzas. In fact, I'd even hesitate to call them pizzas at all, but round flammuchen with sauce. That said, it's still quite good. Best to get there early because the dinner crowd can fill the tables quickly, especially outside in the summer.

Amazing location right in front of the Spree River. Seating in door, roof top and outside just…read moreacross of the river and next to the East Open-Art Gallery Wall. Our pizza was good despite having charred traces all through the bottom from previous pizza brick oven. Just by location and view the place deserves a four stars.

The pizza's here are top notch. It's one of my fav pizza places in Berlin. Def in the top 3.read more

Ya'll food is cheap in Berlin com-area to the states. One us got vegetarian spaghetti, veggie pizza…read moreand another lasagna and 3 salads for 50 Euros. What!? Food was great and good sized portions.

MANGIA MANGIA MANGIA. Eat and Eat well…read more If you are blessed to visit Certain regions in Italy, (Others May be subject to Neo Mussolini thought) You still may not find a Pizza close to this. Obviously Someone from Italy has moved to 'kreuz' Years ago and am I ever So happy. With popularity Growing and Growing I may Not be able to get a 'pie' In less than 30 minutes, But I have never been so Satisfied after a wait. Crispy Light Airy Crust In both normal and Vollkorn. Yes a Crispy Crust that Snaps Like a cracker yet holds The ingredients to its true Flavors and allows one to Consume minus the 'guilt'. Highly recommended and Located perfectly in the 'Hood' this is Italian at its Finest. Grazie Mille.

Great pizza slices at a great price. I almost always pick one up either from or on my way to work -…read moreor both.

Love the pizza. Crust is fluffy and crisp. Very quick service and moderate prices.read more

This was a really fun place! We arrived and the bowling isn't advertised anywhere so we ask about…read moreit, and it's in the basement. We weren't able to play for too long because they had a private party coming in, but it was so fun! They can bring down drinks, but also there is a fridge where you can grab drinks and make it self service as well. I don't know if food is allowed down there, but it doesn't seem like it. There are only two lanes so it's pretty small. After playing we sat upstairs and had a light dinner. The pizza was perfect for sharing and tasted pretty good. The crust was light and good. Also the service was super friendly and the bartender that got us set up downstairs showed us how to play and use everything and was very helpful. Ambiance upstairs was candlelit and really nice. Would highly recommend!

What an amazing place, the service was top notch and the pizza & calzoni came quickly and tasted…read moredelicious. We even asked for a little change to the calzoni which wasnt a problem! The ceiling lights were rather enjoyable as were the pictures and postcards displayed betwixt two dado rails. Engelhardt Pils vom Faß: auf jeden Fall ein gute Entscheidung!

So we have a map of Berlin from our hotel's reception area. We're hanging with two exceedingly cool…read morecharacters, Svenja G and her chum Amelie, and they're marking places of interest upon it. Then they mention Canadian pizza which comes with a maple syrup and chilli sauce. If there are such things as Francophiles, which indeed there are, simply call my better half and I Canadophiles. We love Canadian stuff, and they had us at pizza, maple syrup and chilli. We undertook an epic hunt to find Ron Telesky, and boy are we glad we did. Unsure what to expect when we descended the stairs to the basement parlour in this lovely neighbourhood, it was like someone delightfully quirky had popped a pizza kitchen in their studio apartment. You watch as these experts deftly dance around with the dough and pile it with unusual toppings like sweet potato and red onion, tandoori tofu with mango and peanuts... and the bases are huge, crisp and thin, equalling slices bigger than your face. So that's the pizza. But what else? The accoutrements! The fabled maple chilli sauce lives! It's in a huge bottle on the counter you can help yourself to, alongside the most delicious, sweet, let-me-take-the-jar-home honey mustard goop. This goes great with the pizza, and indeed the rocket salad you can have at will too, as well as sliced black olives. The pizza comes on paper plates and you can take it over to a little patio table, a wooden log, and sit amongst the vinyl, the antiques, the moose paraphernalia... The other big brownie point scorer from Ron Telesky was the drinks fridge. As soon as I spotted Swiss classic Rivella I pretty much squealed. The boy's favourite root beer was here in abundance too. Call us happy campers. Cheap as chips, uber-friendly and delicious, no wonder we made excuses to come here twice. I wanted to fly Ron Telesky in its entirety back to Manchester. Share it Berlin, please!

Ron telesky isn't so obvious to find, if it wasn't because of my colleague, I don't I would ever…read moreget to know this place. It isn't so big either, it got about 5 tables inside. Of course, you can sit outside, in the sunny day. It's a bit too cold in winter through. Or simply, just take away. I kind of like the little things the chef put into the shop, quite nerdy but cool! Fantastic. It isn't huge, but it got its own charm. The chef is super friendly, everytime I get here, will always talk to with him and he will asked most questions I got. So if you are not sure which pizza to get, just ask away. About the food, you can see all the pizza they offered as soon as you walked to the place. I like the idea of this, so you can see right away how it look like. It got some pizza, I haven't heard of or saw before. It offers pizza also for vegetarian, so even you on diet, no need to worries. The price of the food are really great. For lunch, it could be a good choice. At the end, I like the food I ordered and I could play with the salat and some sauces, it tasted quite good. If you are on the way and want to pick something small to eat, why not give this Canadian pizza a chance. Just try it out.

My favourite (fresh) Pide in Berlin. Pide is a pastry filled with vegetables or minced meat…read more Menu offers also pizza, wok kebab, wok pasta. My favourite is the pide though. Take away or eat here (on stools) highs: pide, fresh baked, open late night lows: sometimes a little crowded My favourite: spinach, egg, goat cheese pide

It is a ok place to have a italian fusion fast food. I tried to eat spaguetti for 3 times and all…read moreof theme the pasta and the tomato sauce was sold out. Strange!:-( I had a creamy pasta dish and it was a little bit artificial... But the rigattoni was perfectly cooked... If i need, i will return but without big expectations.

Loved the pizza and the outside ambiance. Closed friends had recommended the place. True Neapolitan…read morewood fired pizza, tastes totally authentic Italian. They even had my favorite wheat beer: Weihenstephan. Your perfect urban pizza place. I will be back on my next Berlin visit

The place is a classic Italian joint in every way with a bonus. A great Biergarten to enjoy.read more

Great tasty Italian food, the ambiance is very lively and genuine, the service is quick and helpful.read more

Probably the best pizza in town and generally good, efficient service considering the crowds…read more This place does Italian style (thin) pizza, with crusts so fine you'll wonder if you can ever eat another pizza again. I order the Veneta, a pizza with gorgonzola and smoked ham (like prosciutto, but not actually prosciutto in this pizza), slice it into 6 pieces, and eat them by hand, although you can eat them however you want. We won't judge. This place is usually packed, so plan on waiting for a while or come off peak hours. After 8:30 on weekdays seems to be good in the winter, but it'll need to be even later in the summer. Pizzas range from €6-11 and large beers from €3.50-5.