After almost two weeks in Italy eating nothing but Italian food, we were craving a good burger…read more This place did not disappoint! A bit on the pricey side, but the burgers are very substantial, so worth the money. We got cheeseburgers (which come with fries) as well as extra fries and onion rings. All of it was excellent and service was quick. If you're craving a burger in Como, this is the place. Note - the burgers come medium cooked, so if you're used to well-done burgers, you may want to specify your preference.

I went in after a very long hike and really wanted a good burger. A local recommended this place,…read moresaying it was cheaper than others and just as good, if not better quality. I had the Zermatter burger with bacon and onions and it was exactly what I needed. Nice fries with it too. The staff were really friendly too. Definitely a great spot after a long hike and I'll be back! It also appeared to be dog friendly.

Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.

Awesome little pub we came across with fun bartenders, gluwein to your heart's content, and a chef…read morethat can make some mean burgers. Swing by with friends and chill outside or come inside and have a seat at the bar. Everyone here is friendly, and there's always a good story being told...

Grizzy's was one of the best surprises of our trip. Graham and Izzy were absolute legends --…read morefriendly, fun, and made us feel like locals from the moment we walked in. The beer selection is off the charts, with something for every taste, and the atmosphere is so warm and inviting we almost canceled our dinner plans just to try what Graham was cooking. It's the kind of place where you come for "just one" and end up staying for hours. Graham even offered me a job -- and honestly, I might take him up on it one day! And whatever you do, don't forget to say hello to Charlie the dog -- he's part of the charm. If you like beer, great company, and that rare feeling of belonging instantly, Grizzy's is an absolute must in Zermatt.

Great food. The air conditioning was a bit weak, but it was very hot. We ate there on 7/24/2022…read more They have gluten free buns. The tuna burger was excellent. It was a giant slab of Tuna, breaded and deep fried.

Really nice place. Didn't feel touristy at all. Good selection on the menu. You absolutely don't…read moreneed a starter and a burger! Service was good, I don't speak Italian but they were reasonably good at English and didn't make me feel ignorant. Great selection of craft beer and wine. They don't serve coca cola, only Italian cola, which is really nice.

This place is a little gem…read more The menu is simple: hamburgers with various toppings. In addition you can also order chicken burgers and a falafel burger. My partner chose a pesto burger, which she really liked, my son ordered a mini-burger with all toppings served separately (which was happily done, which resulted in ordering a second) and I ordered the vegetarian burger ... The falafel was perfect. The regular burger are large, by we still also ordered a second regular hamburger to share... And I had to admit that the beef was delicious and toppings abundant but manageable thanks to the handy wrapping. The separately sold fries seemed homemade and are served with an original and nice rosemary flavored salt. The complementary barbecue sauce was deliciously spicy. We had too much to eat and could not order desert...which seemed limited to some higher end ice creams. Drinks were present in all sorts and forms ... I particularly liked the fact that they served La Marmotte La Blonde; a locally brewed beer with great taste. We would go back to this place any moment, so we regret them taking a 1 month break from tomorrow onwards.

I liked the burgers, and the environment. They have gluten free options which is great. Very down…read moreto earth and chill ambience. Good service too. We were seated at a very low table. I would have preferred to eat at the normal tables.

Loft bar style decor, very cool and clean space. Low lamps and lighting fixturessuch a great touch…read moreto the ambiance. Semi open kitchen area shout out to the chefs saw them working magic for the tables waiting on their delicious food. Natalie, Chris, Louis and Tubalisa were delightful such a great crew of employee, smiling, polite and busy attending to everyone. Bar area is small and cozy. The burgers oh the burgers chef's kiss, cook to the perfect temperature, juicy,tender, tasty. The cows are definitely raised in a healthy environment and given chocolate as dessert. The best burger I ever had hands down when I go back to Miami I will dream about Shed. Also honorable mentions to the excellent fries, the right cut, flavorful and good portion size. The spicy wings are a must have. Also the Thatcher Cider is absolutely tasty and refreshing. Just an excellent experience of great food and service. Trust me you have to pay Shed a visit.

One of the best burgers of my life. Also one of the most expensive - haha but we'll worth it - the…read moreracketeering burger is amazing - so is the mamba - highly recommend to experience this exceptional burgers

Wanted a burger with a Swiss twist so the wife had the raclette burger and I had the 3 cheese…read moreburger. Appreciated the salad that I wasn't expecting Bun - really great Cheese - ridiculous ratio of cheese Burger - not as good as back home but medium rare cooked Service - nice and prompt

From the owner: Notre restaurant d'Aigle vous prépare de savoureux hamburgers maison, préparés devant vous avec des…read morematières premières locales. Par exemple, la viande vient de la boucherie de la famille Reichenbach, les buns viennent de la confiserie Hedinger, nos frites sont découpées tous les matins par nos soins. Vous pouvez vous régaler dans notre restaurant, ou alors emporter nos plats, ou encore vous faire livrer à domicile. Rendez nous visite, vous vous régalerez ! Nous sommes ouverts du lundi au samedi, de 11h30 à 14h30, et de 18h00 à 22h30 : rue du Bourg 5, 1860 Aigle

Amazing burgers. Tender meat & made a variety of ways. Food is served quickly. Perhaps some of the…read morebest black pepper I've had in a while. Fries with actual skins. Only down side is it's a bit pricey. 14-20 US dollars for a sandwich & 5 for fries!

Stopped by here based on reviews after a long and tiring day hiking all over the place. Was…read morestarving and this sounded right up my alley. Service was spot on. Super nice, helpful, and helped me figure out what to order - made recommendations, etc. The burger wasn't super good, it lacked some seasoning, notably, but the fries were good and the recommended beer was perfection. Would come back here again just for the service alone. Do yourself a favor and stop by!

Their smash burgers were delicious freshly made and full of flavor…read more Staff and crowd were friendly and you sit upstairs. Affordable in a very expensive city Simple and delicious

First off the bat, this place is cramped! The ordering area and entrance way is so small that it's…read morehard to get through when there are a lot of people, to the point where if you're not eating in, you just wait outside until your food is ready. That being said, the burgers here are really good! We tried: The hash brown poco loco - this burger was so hefty! But also pretty decent. The hash brown made it stand out, so if you get the regular poco loco, I assume you get a pretty standard burger. Definitely not bad but nothing special in terms on ingredients. However, I really liked the bun! The outside was thicker and crispy without feeling stale. And the inside of the bun was still soft! Frenchie - this burger was my personal favorite of the two. Same compliments for the bun, but I loved the combination of the cheese and honey for the toppings. It was the perfect amount of sweet and savory. The fries and onion rings were both really good as well. The fries were really crispy on the outside, fluffy on the inside, and salted generously. And the onion rings were pretty typical. One thing I wasn't a big fan of was how long our order took just because we were waiting on the fries which took forever. But they ended up upgrading our fries to a medium for the trouble, so no complaints here!

This place literally saved my life....well perhaps that's an overstatement but after a week in…read moreItaly and all the pasta, we were hankerin' for something a little more familiar and found this place near the ol' train station and popped in for lunch. The first thing you notice is how hard the are trying with the Wild West theme and it makes for some interesting and inadvertent faux pas like the sign that says "Indian peoples" or the fenced off section of tables with a sign above reading "the saloon" both are in English. Despite all the American cues and geography being Switzerland, everything else is Italian including menu and servers. Nonetheless it was pretty easy to decipher with the pictures and mostly familiar looking words like "iceberg lettuce" and "catsup." I ordered the Navajo burger (essentially a cheese burger with lettuce and something like McD' "special sauce") while my wife chose the American burger (their take on a bacon cheese burger except they don't really have American bacon and the strips were not even close to crispy) and each came with thin crispy perfectly cooked French fries. The burgers came out fairly quickly with what tasted and looked like grilled patties and buns. They even asked how we wanted the burgers prepared. The burgers had good flavor and were probably 1/4 or 1/3 lb sized so plenty for lunch. While not the very best burger I've ever had, it was certainly the best one I've had in the past week. My only complaint was the price ChF56 for lunch was a bit much, but a small price to pay for a taste of home.