We were looking for good arroz + marisco/cataplana in the area and fell upon this restaurant due to…read morethe positive ratings. Everything we ordered was delicious from the clams bulhao to the arroz marisco to the Algarve tart (best algarve tart we had on our trip). Even the homemade garlic bread was good. Seafood all tasted fresh, staff was pleasant, and the restaurant had a catchy playlist going too. Only downside was how long it took to deliver our main course after starter. We were seated at a table near the front door; perhaps sit at a table closer to the front for better attention.

Jardim Rústico - Albufeira, Portugal…read more If you're anywhere near Albufeira and don't eat at Jardim Rústico, you're truly missing out. We spent a month in the Algarve and ended up dining here at least 10 out of 30 nights. We kept trying to find another restaurant that could compare--and never did. The food is authentic Portuguese cuisine at its finest. The clams, made from the owner's grandmother's recipe, are hands-down the best I've ever had in my life. Honestly, it doesn't matter what you order--everything on the menu is exceptional. Be adventurous. You won't regret it. The restaurant is family-owned and family-run, which adds so much to the experience. Vitor runs the kitchen and delivers incredible food every single night. His wife Ines runs the front with grace and warmth. Luan and Joah were there every evening we visited, offering some of the best service we've ever experienced anywhere--professional, kind, and genuinely caring. The ambiance is casual, quiet, and cozy--it truly feels like home. Every guest is welcomed like family, and this incredible team goes above and beyond to make each night memorable. If you go (and you absolutely should), tell them the Fanellas from Florida sent you. Jardim Rústico is a gem, and dining there was one of the highlights of our trip.

Casa Nova is a fantastic restaurant in Albufeira, Portugal, on the Algarve. It is located in the…read morevery lively old town area, among a great many shops and restaurants and bars. We ordered the "Algarvian Cataplana," which had a lot of seafood and some very good pork. It was fantastic! To start, my wife had a sangria. The waiter recommended the rosé one, which was a surprise. He brought the sangria in a small pitcher and put the final touches (mixing in some mint) at the table, then poured her glass. We've had sangria all over Spain and Portugal, and this may be the best I've ever tasted (yes, she let me taste). The service was friendly, the pace relaxed, and the energy great. This is well worth finding.

we wanted someplace away from the noisy, busy streets with sports bars. Funny how we found this…read moreplace so close to our apartment and exactly what we wanted. The cataplana was delicious and so filling. We had never had this dish before but looking forward to making it when we get home. The service was fun and attentive. Very good place for you to try.

Can't beat the view, and the food was really good for a beach restaurant! Great for lunch.read more

Seafood (fish stew) was great. Service was great. Views were gorgeous. Found it on Yelp.read more

Loved the open air dining. The service was very good as well as the food. There was an excellent…read morewine selection. We had white wine sangria one night and red sangria another night. Both were excellent.

Really nice place.. Nice people.. Helpful with the menu... Good setting... Lots of regulars it…read moreappeared. Food was very good. Flavorful, prepared nicely, more than enough food, and they brought a bit of dessert wine at the end at no charge. Recommend.

A restaurant with a view! Nice seating outside on the beach. The cataplana was great. Sangria also…read moreon point. Nice servers.

Fortunately for all the solid reviews from many on the platform. The food does not disappoint with…read moreincredible offerings that are beyond fresh. I had the octopus and my son had the Sea Bass! Even the calamari was truly amazing. Service was spot on!!

The view and ambiance is wonderful at La Cigale. As with many places outside the US, be patient…read morewaiting on the check. They expect that you will want to relax and enjoy, and as such, they will not approach with the check for what as for is an uncomfortably long time. My biggest disappointment was the food. I felt that at the price point it should have been elevated, and it was not. Would I go again, yes, but I would not expect an elevated food experience this time.

Great restaurant, wonderful view and delicious fresh seafood. The grilled prawns were delish and…read moreservice was on point. Seabass was good as well

***Please note*** This review is for Marufo 1. It is…read moredifferent from Marufo 2. Also, the location provided on Yelp is wrong -- I have submitted an update. *** *** Marufo 1 is an awesome place to eat. They have numerous great dishes but they are really known for 2 things: their grilled chicken and their piri-piri oil. Those who've read my reviews know that I eat a ton of grilled or rotisserie chicken and I'd like to think that I have a pretty good handle on what's good or not. Simply stated, Marufo 1's chicken is legit good, which is impressive because these are not your standard fat American chickens. Smaller chickens are easier to overcook, and that difficulty is multiplied by the fact that they're cooking them over raging hot coals. Yet when these things turn up with their salty & crispy skin, they are perfect. Dip that chicken in that delish piri-piri and heaven awaits. (Pro tip for those who like to dip their french fries in mayonnaise: mix some piri-piri in with the mayo...trust me!) The other shocker was the grilled steak, which was not only delicious but also cooked perfectly! If chicken isn't your thing, don't hesitate to go with the steak. Side note, and this might have been a one-off: the pork was overcooked by quite a bit and it was tough. I might give it another try another day, but I may just stick with the chicken and not risk it.

Piri Piri chicken are tender, juicy and super tasty! We love it here. We take it to go & service is…read moregreat. It can get so busy so try to go as soon as they open at 6 pm. The place is very casual. And best part other than the delicious chicken is that the prices are very reasonable. A must when in the area. Bring your cash & appetite! CASH ONLY HERE

very good restaurant, good staff, good prices too. I am a…read morecustomer for over 20 years. it's my favourite place to eat

What a delightful find! Staying across the street at the Pine Cliffs. Asked our local guide for a…read morerecommendation & he recommended Adega Ticosta. Everything was wonderful! The service was great. We shared garlic bread with plenty of butter & garlic slices as well as melon with ham. Chicken Guia was perfect as was the pork with pepper sauce. Loved the white sangria! The portions were enormous; could not finish everything. Definitely recommend!

Two bald brothers serving up the fastest and best food in Portugal. Let me say this might be the…read morefinest place in all of the Mediterranean

We went to this restaurant on a busy night. Fortunately, the manager was able to seat us as we…read morewould finish by a certain time. Really interesting menu of tapas and small plates; we had trouble choosing--but everything we had was great. Large wine selection as well. Only sorry we didn't have a chance to go back while still in the Algarve.

Great salmon steak and baked cod Mama was cooking while Papa…read morelooked after you. In Old Town

Oh my God. Oh my God…read more The view is the building on the other side of the street, but you need to understand, this humble restaurant is the best meal I've had. I've been all over Portugal and never had food this good at these prices. No English spoken here, but you won't need it with the English menus. The owners are kind and traditional. Witty in their own ways. I had a filet of swordfish that was the best swordfish I've ever had anywhere. Put piri piri on it. Just come here to eat and forget those overpriced spots on the beach that cater to your common interests of burgers and pizza.