The Emeperor is a traditional cantonese take away with a vast mouthwatering menu. Everything is…read morecooked to perfection. The 20 item Deep Fried Combo is a great start to any meal and at £6 is a bargain too. Also highly recommended is the Cantonese Style Special Sweet and Sour. The portions are all generous sizes and the set menus offer some fabulous combinations starting at £14 for two people or an extra £5 for a two person meal with an additional 1/4 duck. They accept credit cards and telephone orders but are closed on Tuesdays.

On walking into this Indian restaurant I was amazed at the presentation, modern deco and elegant…read morestyle to the whole restaurant. The service was excellent and the all round feel to the restaurant is up-beat and welcoming. The menu was typical of Indian cuisine but I would highly recommend the special dishes giving you a quad dish of four taster dishes. The food was very tasty and surprisingly well priced. The only negatives that I must mention is that the chips (if you chose an this option for a side dish) are you poor deep-fried quality you would expect from a street takeaway not a restaurant. All in all a great evening at a good price (typically £6-10 per dish)

Mak the most of it at Syed's!! This warm and inviting local Bangladeshi restaurants is Wallasey's…read morebest kept secret. They have their own signature dishes a plenty decorating a wide ranging menu. \As you'd expect there is a selection of tikkas and kebabs, billato moris or prawn stuffed capsicum, complemented by flavoursome malagatawni soup to start. Not to worry though there is still dishes that you will recognize such as the chicken shashlik, tikka masala, mild Kashmiri, creamy kurma, sweet and sour dhansak, and fiery Madras, or vindaloo. So protective are they of their secret recipes that Mak's exclusive creations are protected by copyright. To add a bit of glitz and glamour the dishes have quality names, with specials named Bollywood Dream, Jewel in the Crown, Achari, and Badshahi Jinga. You vegans don't feel neglected a diverse range of vegetarian options include bombay potatoes and lentil tarka daal. Every town these days seems to have a secret south Asian restaurant option up its sleeve. Wallasey is no different, this weapon of choice will blow you away!!! You have been warned Mak Syed is very good indeed.

Great food, nice little restaurant, take out better value. Restaurant is bring ur own booze but an…read moreoff licence opposite so if u forget dnt worry!

Best lamb vindaloo I've had in ages. Attentive service. Smells wonderful and the menu is reasonably…read morepriced. A terrific place for a curry!

THE best curry house in the city, as far as I'm concerned. In a prime location for students (just…read moredown the hill from Liverpool and JMU guilds) and with bloody decent prices, you can't complain! Ok, when you get inside it may look a little dicey, as the decor hasn't been touched up for quite a while and it's mainly filled with booths with the curtains drawn across. But that adds to its charm once you get used to it, and is especially handy if you're on a date. Once you're sat at your table (there are also some banquet tables for larger groups), you're given a fairly standard Indian menu, with the usual 'foreign' beer choices like Cobra etc. Don't do what my friend did, and say that because he was starving he wanted 10 poppadoms with all the trimmings before the mains arrived. We struggled to get through them, and then he insisted that they bring the curries out straight away, as he didn't want them to go cold or be sat on a hot plate. This of course meant that I couldn't finish half of my curry and could barely look at the beautiful peshwari naan. I've never had a dessert in an Indian restaurant, because the food just fills me up so much. I remember another time in the UnI when I was in a fairly bad state due to alcohol consumption and actually had a debate with myself as to whether I should go and make myself sick so I could eat the food that I hadn't touched, due to aforementioned alcohol. I know most people say a curry is a curry, but these are damn good and worth being sick for!! Another time my idiot friends decided to order fahls, which are apparently the hottest curries in the world. Being a strict korma fan, I watched in amazement as they sweated their way through. I mean, what is the point? Surely they couldn't taste anything beyond their tastebuds shrivelling and dying? Anyway, I digress. The UnI is fab fab FAB for curry and is affordable and quite quirky. I wished I remembered to go there more often, instead of always ending up in Shiraz!

Formerly known as Ayesha, the restaurant was refurbished and reopened under its new name…read more The focus however for those who frequented the previous restaurant remains on serving quality food and offering good value for money. The restaurant does have more of a family feel to it. The food is good, although I'd be lying if I told you it was out of this world. In all honesty I have had better, but decent it is. The lamb chat kora comes highly recommended by staff at under £9, it's worth a gander. Personally..I'd go for the tandoori chicken uri though as something a little bit different. At the same price the dish consists of seasonal Bangladeshi green beans, barbecued chicken and coriander. If not a great option a decent one instead!!!

My wife & I (we are from Sydney) stayed with a friend in Liverpool, and she mentioned that she…read moreenjoyed the food at Khalisa Restaurant in Childwall. We decided to visit this restaurant and we were very pleased with our visit. The ambience was pleasant, the staff were helpful & polite, it is a fully licensed restaurant so there wasn't any problem with our drinks. Once the Manager (owner??) found out how much I liked Indian / Bangladeshi food, and that I liked the curries to be 'genuine' curries, not produced for a European palate, he made sure that the food had the taste of Bangladesh. Each dish was just right - my wife's and our friend's dishes were less spicy, but just as tasty. It is a shame that only infrequent visits to Liverpool will allow us to try this restaurant more often.

This really is a very good curry house! For years, The Light Of Bengal has been a popular…read morerestaurant and take away for Liverpool's Aigburth and South Liverpool areas and many on this side of the city would agree about its status as one of the best in the whole city. The problem with The Light is of course its situation. Now that the Fulwood Arms has opened nearby, things aren't quite as remote as they once were along this stretch of road between Garston and Lark Lane so is is possibel to enjoy a curry some beers and entertainment next door and not feel like you are making a bit of a voyage. It would be worth it though as The Light's menu is offers a good array of authentic Indian dishes at very good prices and the staff are top blokes. Worth the trek.

At the risk of sounding like a broken record, it takes a lot for an Indian to impress me. You see…read moreif you have grown up on some of the most mind bogglingly delicious asian cuisine for most of your life, dining at these Indian pretender restaurants serving mediocre dishes may pass for good to the unsuspecting curry eater but not ME!! Light of Bengal is good, for most but for my money pretty average. Then again as I said it takes a hell of a lot to impress me. In fact there are a handful of restaaurants of the Indian kind I would actually recommend "highly" Mumtaz in Leeds is exceptional, the EastzEast installments in Manchester are bearable and there are others but Light of Bengal didn't really light my fire I'm afraid to say. No doubt this willl not and should not deter the rest of you going in for some "curry"

The staff are always supremely friendly and accommodating providing a relaxed, enjoyable experience…read morewith great food and top notch service. The vegetable masala was excellent, as were the onion bhajis; there were 6 of us and we covered the menu pretty much and no-one is ever disappointed. Always the first choice for an Indian in Nantwich! :-) Definitely a recommend...

The Mayflower has been serving Pensby with fine Peking and Cantonese food for as long as I can…read moreremember. It's a Chinese with a great reputation and it gets incredibly busy on Friday and Saturday nights. It's got everything that you're traditional English Chinese has, a huge menu of different oriental dishes, huge bottles of pop and prawn crackers, and a selection of pies, sausages and English favourites. I would particularly recommend the crispy shredded duck and pancakes from this place! They are amazing, you can either order a whole duck, half or a quarter. The duck comes shredded with fresh pancakes, sliced spring onion and cucumber and lovely plum hoisin sauce. I'm not sure of the price, but I know that you can ring your order through and tell them what time you would like it to be ready for picking up! The staff are very polite and friendly and the service is very quick. The venue is very clean and there are a selection of newspapers and magazines that you can browse through whilst you wait!