Behöver mer mat variation och realistiska priser . Hjälpsamma och glada personal behövs med annars…read moretrevligt ställe.

We were visiting for the first time Helsingborg. We were quite surprised at the quality of the…read morerestaurant as well as the very nice staff. A hidden gem. Totally worth for a nice Sunday afternoon.

Enjoyable meal in a nice setting in the heart of Copenhagen. A good mix of locals and tourists…read more Excellent staff and service.

Very nice foods and good services Wonderful cocktails in…read moreCpH; my favorite asia foods in CpH

We spent 5 days dining in Helsingborg. Tremendous options throughout the town. This Asian food was…read morethe only spot of disappointment. Sodium filled entrees with small portions of meat and seafood. I would compare it in America to a poor quality PF CHangs chain restaurant...

Gave Pink Head a try based on a friend's recommendation & they didn't disappoint. Located in…read moreSaluhall, a proper Noodle bar! The Menu is limited-3 entrees. That said, focus is a good thing. They change an entree every other week or so. I ordered the Biang Biang Mien based on recommendation & the house made, hand pulled noodles. In addition to the thick & wide wheat noodles, there was just the right amount of broth & kick from the spices. Of course I had to add more spice using their chili sauce which was excellent. The Braised beef (Chuck/Brisket) seasoned with Szechuan, Cinnamon to name a few was flavorful. As the chef said, "we cook it low and slow"-so very tender. Perfect choice for a rainy November day! They have a couple of Japanese and Chinese bottled beers & house wine. Very friendly & service minded staff & this noodles spot is now on my Malmo rotation. A must try when visiting Saluhall!

Soooo glad this spot was suggested to us- delicious and inventive noodle dishes! We loved both of…read moreour bowls.

I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

Just go... Surrender yourself to the process. Check your expectations at the door. And taste…read moredelicious. Not fancy, in any way just tasty. Creative, delicious, new tastes.

We came to Ferment for an incredible Ramen experience and they did not disappoint! We enjoyed the…read morefermented mushrooms, vegetables cured in koji, scallops, soft shelled crab, pork ramen, vegetarian ramen, poached pear, & yuzu and black pepper crème brûlée. Everything was spectacular! The service! The food! THE SAKE! Peter, our host, was incredibly helpful guiding us through the sake choices and with suggestions for the menu. This was a highlight to our trip to Copenhagen.

Delicious Thai food and wonderful service. This place is highly recommended…read more The sashimi dish and the egg dish specifically were really unique. But everything was delicious

We loved the food and atmosphere. Be prepared for very spicy food when you choose something marked…read moreas spicy. Staff were friendly, although sometimes needed a bit of time to look our way

Located in the Elite Adlon Hotel (you would never known it once you walk into the restaurant)…read more I've visited Quan a couple of times and in a short time it has definitely become a "reservations a must" spot. If there is such a thing as "Asian Fusion Tapas" they are doing it. You can't go wrong with any of the dishes but my favorites are: Vegetable or Shrimp Tempura, Beef Cheddar rolls, Tuna or Beef Tataki. For large plates GYU 200 is the one. The flavors are intense with both seafood and beef cooked to perfection. That said, it is pricey and as mentioned it's about the flavors and not large portions. Excellent service & an extensive drink/Specialty Cocktails menu. Atmosphere is upscale and intimate.