Since we had a lot planned during our wine trip in "Die Pfalz" we were looking for dinner places…read morerather late which cancelled most of our dinner options in Deidesheim already. Before we gave up we called the "Deidesheimer Stuben" to ask whether they would still be able to cook rumpsteak for us since we were told it is a delicacy in the Pfalz just a few hours earlier. Everything worked out and we went to this restaurant. When you walk in it has that nice old and "proper German" feel to it as all of the places we visited in this area. :-) Let's get to the main part - the food. Everything we tried was FANTASTIC! Whether it was the potato soup or the "Schnitzel with Spargel" (Schnitzel with Asparagus), it was all great food. I have to highlight my two favorites of that dinner. We weren't sure what to expect from the "Vorspeisevariationen" platter but we were blown away by the look and taste of this menu item. BRILLANT! And just when you thought it could not be any better, we received the Rumpsteak. Mine was cooked to perfection with delicious sauteed onions and herbal butter on top. As a side I had "Bratkartoffeln" which were very good as well. Food that good with the kind of (perfect) service we were exposed to makes me want to go there every night... HIGHLY RECOMMENDED! :-)

Amazing! Cozy atmosphere, tasty food and friendly stuff. The restaurant is full and the service is…read moregood.

From the owner: Dort, wo sich die deutsche Weinstraße zwischen Wald und Weinbergen von ihrer paradiesischen Seite…read morezeigt, liegt das Weingut Josef Köhr. Im Schutz des Haardtgebirges, einem Gebirgszug des Pfälzerwaldes, findet sich eine fruchtbare Region in der selbst Pflanzen aus dem Mittelmeerraum gedeihen. Der Pfälzerwald ist nicht nur wichtiger klimatischer Landpunkt, sondern auch ausgewiesenes Biospärenreservat der UNESCO.

Picked this place off Yelp, and it was a real find, in more ways than one. The entrance is in an…read morealley, off a narrow Street. A small delightful courtyard. But oh so BIG on food...a surprisingly not typical menu, a good selection, great quality, and gourmet quality taste. Would not hesitate to go back.

A delight! Before our tour of the winery, we had a completely organize and delicious lunch. The 4…read moreof us indulged with this charming restaurant with an innovative menu. Mine was especially noteworthy - 3 variations of Hokkaido squash/pumpkin variations - to die for! I was so taken away that I forgot to capture photos until dessert. A small wedding was underway and what a setting they selected. Imagine an updated, yet still somewhat rustic structure/"Gut" with enormous charm. Lovely! The service was outstanding, and we were greeting by the friendly and talented chef. I'll be back!

From the owner: Unsere Haltung ist klar: Wir gehen mit der Saison, kennen unsere Lieferanten persönlich und setzen…read morekonsequent auf Produkte, die mit dem Biosiegel zertifiziert sind. Dadurch können wir traditionelle Gerichte mit purem Geschmack ebenso anbieten wie beispielsweise die aromatische Neuentdeckung selten gewordener Gemüsesorten.

From the owner: Unser Leopold Restaurant mit Holzfußboden, Kaminecke und Holztischen bietet geerdetes…read moreWeinstubenflair mit angenehmer Wohlfühl-Atmosphäre. Die Küchenchefs Michael Pauli und Christian Meier verwöhnen Sie mit Spezialitäten der Weinregionen. Natürlich ist auch im Restaurant die Qualität kein Zufall: Dahinter steht der kenntnisreiche Einkauf der Zutaten und die gekonnte Zubereitung. Freuen Sie sich auf altbekannte Gerichte, jugendlich interpretiert. Dazu gibt es ausgewählte Weine unseres Weingutes und von befreundeter Kollegen mit internationalen Highlights, für das besondere Erlebnis.