Delicious food and generous helpings! Highly recommend…read morePeople working there are super friendly and hard working Took less than 5 minutes to get our food after ordering.

Food was awesome, including the barbecue sauce. Chatted…read morewith Randy. Great guy. A must stop.

I decided to try a spicy garlic chicken plate with side salad and fries. The spicy garlic chicken…read moreis not on their menu, but they have other spicy stuff, so I asked if they could make the chicken that way. They were very accomodating and helpful. The order came out fairly quickly and as you can see from the pic, its a large portion - I couldnt finish it in two sittings. The chicken was not as crunchy as I would have liked, but it tasted great and was moist and tender inside. The lack of crunchiness may have been my fault since I added a little extra Sriracha on top of everything. I recommend Da Braddahz Grinds and will be back!

I stopped by this food truck for the first time and tried the Furikake chicken, and it did not…read moredisappoint! The service was great the staff took the time to explain the menu, walk me through my options, and recommend what to order. The chicken was fresh, flavorful, and cooked perfectly. I also loved the fries, and the shrimp were huge and seasoned really well. It honestly made for two great meals in one. Delicious!

Food 5/5: all the food quality was on point and really resembled authentic Filipino food. Super…read morecrispy litchon and shrimps and juicy ribs (but some ribs were a bit dry). Cucumber salad was delicious as well as the onion dish. Rice was very well made. The to-go order took a bit longer than expected but we are on an island time so who cares lol I would highly recommend this place and call ahead to see where they are stationed!

Always good, always fresh!! The garlic shrimp is super flavorful and the fresh crispy papaya salad…read moreis absolute perfection...my favorite meal yet I have tried many different things and never been disappointed. Mahalo plenty for putting so much love into your food!!

They open early at 4am. If you're up that early or can't sleep and need something to do, visiting…read moretheir place of business is a welcome early morning treat. A mocha is a good way to go. Your choice of options (sweet and or type of cream). Enjoy a pie as well. Bacon n Cheddar or Old fashioned (pot pie). Anyways a lovely experience. Service is relatively quick. A repurposed service station is utilized with the rubber tire cables on the ground that ring a bell when each of your tires go over them. Sometimes two bells, sometimes four. Pull in, wait, order, receive and leave. It's So K!

This coffee stand is delicious, the ladies are so accommodating and nice, and the homemade syrups…read moreare bomb. When I'm in the area I always stop. I Highly recommend.

My parents love this truck, but it can be hard to track down. They're only open on weekends. Check…read moretheir Instagram to see where they are. I got the Spicy Ahi Poke Nachos and they were delicious. I wish they had more poke/fish options on the menu because it was really good.

They did a catering event which had poke bomb and nachos (poke not fresh) rice on it was missing…read moreits sushi flavor. Chicken was dry, beef was tough and the ribs sauce was too sweet. Guacamole was just an avocado mashed. Fresh salad was good and potato salad also. Fish was good too. Pasta dish was bland Egg rolls we're oily

I walked all the way there because I wanted Indian food. This is not Indian food. It's now a…read moreJamaican food truck. False advertising. Can't speak to the food because I walked away.

I love Indian Food Trucks. Swamis Dosa I have been trying…read moresince you were selling in the tent each month at Kailua Kona stroll .I like all your menu. Also I visited your place in the International Market. Now you're open on Hualalai Rd if I am not mistaken your truck is parked in front of 76 gas station place? I will go there someday. It's a convenient location, it's a walking distance from where I live.

Worth the drive over to Waimea! Follow the cloud of smoke past the main part of town. Huge BBQ pits…read moreset up with chicken pork and beef bbq cooking. We shared the 3 meat plate and still had leftovers. It looked and smelled so good we grabbed a blanket and ate on the grassy area next to the parking lot. The chicken was super juicy, pork bbq wasn't too fatty, beef rib was huge and meaty. We loved everything dipped in the chili water sauce! Also got the pancit and a couple packs of suman (rice cakes wrapped in banana leaves) They reminded us of the suman in the Philippines - so yummy! Service was friendly and efficient. Super busy with cars coming in and out of the parking area next to the pits and ordering tent.

We weren't even hungry but we were in the area so we stopped and grabbed a chicken plate. The…read morechicken was tender and had good seasoning, but dip the chicken in their seasoned vinegar- oh so good! And we loved their Mac salad. Saw someone's review saying their chicken had no flavor, I think they must have been mistaken! Definitely come by and try the chicken. Can't vouch for the other meat since we didn't get any to try. Note their hours and days because they are a road side operation and not every day! Come early since once they run out they're out for the day. They take tap pay!

Six stars if it were possible. Freshly made oer order and Hot and drooling yummy!!!…read more each filled generously with raspberry jam, coconut cream and bavarian cream dipped in sugar... there was a choice of many more fillings. Hey, there's always tomorrow we are staying 10 minutes away...YAY!!!!!

Easy to find roadside stand with plenty of dirt parking on a weekday morning. It's a grab and go…read morespot w/ limited shade available. The malasadas are made fresh to order, so expect a wait (it took about 20 minutes with a few parties ahead of us). There's a 3-piece minimum for $11 and an extra $1.50/2 for each filling. We wanted to try the ube malasadas but they weren't available. The standouts here are definitely the unfilled malasadas. The Original with Cinnamon Sugar was amazing--hot, fresh, and the dough beats other malasadas on the island. Skip the Ube Cheesecake filling. It had no ube flavor and a bizarrely strong, alcohol-like aftertaste (maybe too much vanilla extract?) that made it hard to finish. The Li Hing with Guava was okay, but the filling leaned a bit artificial.