In the neighborhood of Lumiar, so far away from downtown and other tourist attractions I doubt few…read morenon-locals will ever visit, we found this local bakery after visiting a friend. I figure the raving reviews by locals should mean something, and thankfully, I was right!! I won't call this a small bakery, as inside it is rather big with many tables. We wandered in, admiring all the pastries and bread they have, and I am sure looked very much out of place. To our delighted surprise, the owner came up to us and asked in excellent and polite English how she can be of assistance. She told us their specialty is pão da avó (which is in fact recommended by one reviewer) so we ordered that, plus a few other items to try. My husband loves pão da avó (which translates to grandma's bread) and he declares this to be excellent, much better than all the other places we've tried so far, including the much-scorned-by-locals A Padaria Portuguesa (even the uber drivers tell us to avoid that!) The owner told us that unlike the chain who uses frozen dough, here they make everything fresh, from scratch, starting at 3 in the morning. Some of the bread we got were still warm. For me I was delighted that they have ovos moles, a specialty from Aveiro much further north, the chestnut eggs, and the chocolate salami, to satisfy my sweet tooth. Needless to say, like any pastelaria in town, they offer the pasteis de nata. The owner even offered us one to try! The bread is ridiculously inexpensive, €2-3 for one kilo! We ended up getting a bunch of this and that, to fill up any luggage space we may have. Surprise again, the owner has some beautifully printed hexagonal tubes for us to put the egg tarts in, so they can survive the trip home! And oh, they are open on Sundays too!

Short and extremely worthwhile walk from the Marriot. Relaxing laid-back vibe to outdoor dining…read morearea. We did not go inside. Service was spot on despite having only one server for a very busy warm early April afternoon. That man was flying! Our server constructed additional tables with tablecloths (paper) for the growing crowd, bussed the tables, brought the apps, got the utensils, served the food, handled the check. He did it all at lightning speed. The food was delicious. We had the Grilled Cod for Two. My spouse who is not a fish fan could not say enough about this meal. Superb! Authentic Portuguese cuisine or more Americanized this place has it all.

We were staying at the Marriott and decided to try this for dinner. It was a short walk…read more What's the arrives? We walked in and we could see the amazing options. They had steaks fresh seafood. He started off with the cheese on the table and the olives. They brought over some small complimentary appetizers . We ordered the fresh fish, salmon and grouper . Both we're excellent but you have to watch for the bones. I also ordered fresh octopus grilled. I thought this was an appetizer, but it was a whole dinner. The prices are very reasonable, and the food is excellent

Ate here on Saturday night . Got seated right away which was great. The appetizers were…read moredelicious. Got the Lobster for main course. I was disappointed in the chewiness of the lobster..ewe. Rice was good . overall main course for me not the best. My friend loved his Lamb however. Also menu is quit small and had run out of a few things.

From the owner: Restaurante mediterrâneo e do mundo, onde a Fuzão predomina…read more Com duas salas e uma larga esplanada na zona histórica e pedonal da cidade de Loures, predomina a intimidade bem como jantares de negócios onde a degustação impera. Sala para eventos até 100 pessoas equipado com multimedia completa, para formações, team builders, apresentações, aniversários, casamentos e batizados

We loved this place! The staff is friendly and they speak very good English. The food was great. We…read morehad chicken tikka, masala and a vegetable dish plus garlic naan. everything was amazing! In 10 days we ate here twice, might go back 1 more time before the trip is thru

We celebrated our anniversary here a few days ago. When we first tried to dine here several years…read moreago during August the restaurant was closed for vacation. We were disappointed at the time but we found many other restaurants that had good seafood as well. We were traveling with other family members this time and thought this restaurant would be the best places to try pretty much every seafood dishes available in Lisbon and some of the unique foods that we can't get at home. We had barnacles, glass shrimp (it is supposed to have eggs outside the shell but unfortunately we were told the season was over so there were no eggs), spider crab, oysters with caviar, scallops, razor clams, and cheese with bread. My daughter's boyfriend tasted the barnacles for the first time and he loved it. We ended up ordering it twice. Everything was delicious. Everyone enjoyed the food. Excellent service.

Fresh seafood, worth a try if you ever visit Lisbon!…read more Highly recommend ordering the clams! It was so delicious especially when you dip bread into the sauce! Scallops were also very delicious! Very sweet! The crab was my least favorite. It didn't taste very fresh... it seemed like it was prepared and sat in the fridge for awhile before serving it. Overall, I highly recommend this and try the other items on the menu. Must make a reservation as they most likely will be booked up and won't be able to accept walk ins.

Good, far from amazing. And quite expensive, the portions are huge that's a fact, but even so i am…read morenot sure if they worth the price

Customer service was awesome BUT! This not what I consider AMERICAN bbq but to the Portuguese it's…read moregood enough. I'm from California Tried this place because ppl said it was good! I finally made it we ordered , steak, ribs and Brisket. My brisket came no bbq/ smoked flavors at all and it came with some type of gravy! I was so mad! I never had bbq with gravy. The ribs had no bbq/ flavor and the steak was just alright. I will not return. I hope the owner can take a trip to American and meet with some pit masters and let them teach him a few things about bbq.