16-Apr-2026 - On August 5th, 2025, I visited Ribot Restaurant in Milano with my family, and we had…read morea very pleasant experience. From the moment we walked in, the restaurant made a strong impression. The interior was beautifully decorated, with many framed vintage photos on the walls that gave the place a warm and classic feeling. At the entrance, there was a display of dry-aged steaks, which immediately showed the restaurant's focus on high-quality meat. We started our meal with a fresh salad and a selection of dry cuts. The salad was crisp and very fresh, and the dry cuts were flavorful and nicely presented. It was a great way to begin the dinner. For the main course, I ordered a medium-rare entrecôte. It was cooked perfectly--tender, juicy, and full of flavor. You could really taste the quality of the meat. To drink, we had a Tuscan red wine, which paired wonderfully with the steak and made the meal even more enjoyable. The service was also excellent. The waiters were dressed very formally, which added to the elegant atmosphere of the restaurant. They were clearly experienced, very professional, and always ready to help with recommendations or questions. Overall, our dinner was memorable. Great food, excellent wine, a stylish interior, and professional service made it a wonderful evening for my family and me. I would happily return again.

Great steaks! Seared over a grate with 45 day dry aged beef leaving the middle rear to medium rear…read more The sides and appetizers were great, wine selection top notch and the dessert tray had a touch of everything. Really a great experience. I recommend it.

Questa steackhouse è davvero ottima, forse un ponscomoda da raggiungere, non essendo proprio in una…read moreZona di passaggio. Diciamo che ci si dv andare apposta, un pi come da ikea. Il locale è un open space tipo americano, camerieri gentili e prezzi assolutamente nella media. 2 hamburger con pancetta e porzione di patatine, due birre medie e un lioncello finale, tutto alla onestissima cifra di 26 euro. La qualità della carne è davvero ottima, c'è solo l'imbarazzo della scelta tra i diversi piatti di carne e panini. Ottime anche le tipiche patatine messicane, cn annessa salsa, offerte prima del pasto. Locale assolutamente promosso. Ottima qualità a prezzi contenuti

Beautiful restaurant with very professional service. The risotto was amazing. The veal steak was a…read morelittle dry to me but very good.

This place is absolutely stellar…read more Al Valentino is a comfortable restaurant that has some amazing vibes - the décor is amazing, and virtually every seat seems to have a good view. Better yet, the food is to die for - pretty much everything I tried was drool-worthy, and I'd order it again in a heartbeat. Needless to say, the pasta dishes were a stand-out, so I'd order those first. If you find yourself in Milan, you really owe it to yourself to try this place!

From the owner: Vasta gamma di birre alla spina di ottima qualità…read more Camino alimentato a legna l' ideale per la cottura allo spiedo - polli allo spiedo, maialino da latte - "porceddu", porchetta... Griglia (pietra lavica) a vista - tagliate, costate, salamelle, wurstel.... Tenerissimo e soddisfacente stinco Ormai famosa cotoletta Akkademia Bretzel, bretzel farciti...

Tipico ristorante dell'omonima catena specializzata in carne alla griglia senza lode e senza…read moreinfamia. L'offerta è ampia e stuzzicante, la carne di buona qualità, l'ambiente in linea con lo stile della catena e pulito. Alcuni tagli sono decisamente interessanti e le preparazioni sempre piuttosto valide, tuttavia credo che risulti, di base, troppo ricco in condimenti praticamente su tutto. In ogni caso resta una buona soluzione per mangiare buona carne e con un servizio piuttosto celere.