Excellent Moroccan Restaurant, kind of in the middle of nowhere. Near Malaga, Spain. Beautiful ambience, great service. Authentic Moroccan food.
We started with some lamb Kebab liked by all. Next came the "Triangles" made with phyllo dough and stuffed with a spicy meat. The Bastilla, a North African savory pie, made with a mixture of chicken, egg, many spices, onions, almonds, a delicious mix of flavors, in a crispy , flaky phyllo dough, making it finger licking good.
We did have a lamb couscous with vegetables and it looked so good, I forgot to take a picture! We devoured it. For desert the traditional Moroccan tea with Chabakia, a sweet, pastry, dipped in honey and orange blossom water, sprinkled with sesame seeds. A delicious meal. I would most likely go back. read more