A greek/pizza restaurant close to home. It was exciting, until we tried the food.
Now I can only speak on the pizza as that is all I have tried atm.
The dough was like eating a tough pastry. it was something you should find in a cinnamon bun rather then a pizza.
We also had the garlic fingers.. same dough, I liked how they tried adding different cheeses but it just ended in an overly greasy mess.
The donair sauce was by far the worst. It was very runny (like water), over garlic-ed and no flavor.
I will give this restaurant another chance in the future as they just opened, but for now we are staying away as it seems all there food comes from a freezer which I could easily do myself at home. read more