This is a nice, quiet spot in the Hunsrück region run by an American and his German wife. Larry,…read morethe owner and host, has a dry humor but is personable. The menu offers an extensive selection of classic dishes from the American South, such as burgers, ribs, steak, quesadillas, along with cocktails and a large whiskey list. The back patio offers a great location for enjoying an outdoor dinner along with a view of the railroad tracks and lovely woods. Highly recommend if you're in the area. Also a plus, it's open on Mondays when most other restaurants in the area are closed.