Came here last year to see Sebastian Ingrosso of SHM. This place is perfect for a crazy night of…read moredancing. Even though the venue is way spacious, the dj was able to pull in a full house. It was wild night! Def added to my memorable trip to Rome.

From the owner: Spazio Novecento è 1000mq di versatilità ed eleganza nel cuore dell'EUR. Location ideale per i…read morevostri eventi, congressi e convegni, meeting, mostre e fiere, cene di gala e ricevimenti aziendali, eventi di moda e party mondani.

An architectural jewel that's been recently restored to its former glories but with the latest…read moretechnological upgrades available today.

Unresponsive and very unhelpful. I was trying to plan an event here and waited several weeks before…read morereceiving a response. Not helpful when you're planning an event out of the country.

Creating a special evening with old warm charm is easy in this historic stoned wall venue. Escape…read morethe modern world and time travel to a place from a 17th century film. Our evening began with a gladiator fight and hors d'oeuvre. After numerous photos we entered the castle like great room. The table was set meticulously. Three singers with angelic voices began a performance that echoed beautifully off the walls. The acoustics were magnificent. Through each costume change the guests were served another course. My spouse had the fish and it was adequate, but nothing notable which is par for the course for large group meals.. The ambience outshined the food. I do not eat fish and was served a steak as my main dish. Unfortunately it was raw and I consumed one too many bits. I became violently ill and had to excuse myself as I lay on the bathroom floor recovering. Thankfully the stone was cool and helped my passing of the illness that flooded my being. If it wasn't for the food poisoning this would have been a top 10 night. The setting and ambience was stunning. If you consume the beef just tell be sure to hold the blood. Eeeek.

We had a group dinner here in July 2023. After an easy walk from the Rome Cavalieri hotel, we…read moreenjoyed a great reception on the lawn with amazing views of Rome. Our host had professional photographers there so we got some great pictures. We then went upstairs to the patio for a wonderful dinner with live music from Eirne's Band. The waiters and waitresses were superb and very attentive. I cannot express in words how great the food was. It was an experience! I still remember how great the appetizer was of fresh pasta in a pesto sauce. My favorite was the dessert of pistachio gelato with whipped cream and fruit.

Poor service, food par to subpar, management weak. Here for an organized event. Would recommend…read moreavoiding, especially as there are so many other great options in Rome.

Amazing food & amazing service ! The coffee was delicious…read moreand strong ! The food was well season but really I love the pastries were really really the best thing ever ! Nancy literally was the best in servicing us and gave the best recommendations ! She was super sweet and even offered to make sure we had the pictures for our time there ! I'd definitely come back the next time I come here and hopefully to find Nancy again :)

a perfect place for perfect moments, ideal for wedding reception or any other kind of private party.read more

This is a review of the WWOOFing experience, their wines, and their B&B business. Castello di…read morePotentino is a truly special place, nestled in a still-unspoiled Tuscan wilderness. It's a vineyard and olive estate surrounding a recently-renovated 10th century castle. As one of the proprietors is fond of saying, the castle was renovated to look like it wasn't renovated. This means that there is WiFi (in some parts), electric lights, hot water, and flushing toilets, but you won't see a sleek stainless steel light fixture or modern art sculptures or anything super 'modern chic'. The place is *gorgeously* decorated, inside and out. Each room in the castle is uniquely decorated and the place has been used for photo and film shoots. When I was there, a moderate size film crew was there shooting a Medieval period piece; there were Medieval costumes, horses(!), falcons(!!), white box trucks, and, hilariously, film crew waving frantically at you not to cross the courtyard that you were about to step into because you'd be in the camera shot, following by a distant shout in Italian to effect of, "quiet on the set, cameras rolling (or something)". Lots of fun watching that process. On one weekend during my stay, there was a large wedding party, and I was delighted to see the place transformed and decorated festively for the wedding. The castle is definitely large enough to support multiple types of gatherings. They have a small chapel, multiple outdoor spaces for banquets, and the backdrops are resplendent with vineyards, olive trees, and an unspoiled Tuscan countryside. I did an stint via WWOOF (World-wide Opportunities on Organic Farms), where I am provided food and shelter and I volunteer to help on the farm. When applying, the two owners were good about responding via email and setting general expectations. I stayed about two weeks in the late Spring and really loved the experience there. WWOOFers can number from two to eight, and they all stay in the WWOOF flat, which is basically a three-bedroom apartment in the castle with electric lights, running water, and dorm-style accommodations (2-3 per room, plenty of space). Laundry facilities and WiFi available. Hours in the fields or helping in the winemaking/bottling areas are generally seven hours a day, five days a week, with Sat/Sun off, and a little extra work setting or clearing the tables at lunch and dinner. Mathematically, this adds up to more hours than the nominal norm for WWOOFing (5-6 hours/day, 6 days per week), but it's more than made up for by having two days off instead of one per week, which I think is a good tradeoff. The food is wonderful. Charlotte and Alexander (British) have gone native in a lot of ways, including excellent Tuscan food using locally-sourced ingredients. They are very knowledgeable about the local agriculture and food. Meals are taken with the owners and any family friends that are visiting (which can be quite an fun, interesting cast of characters), and if the hotel guests are eating at the castle, nearly the entire castle eats together. It makes for very interesting conversation and a convivial atmosphere. The house wines are always drunk at every meal, as is their homegrown olive oil. The wines are very good. I brought home and shared with friends the 2011 Sacromonte (red, Sangiovese), and won high votes of confidence from my two friends who are Napa Valley natives (Napa Valley=California wine region). I enjoyed tasting all the wines as we took meals together over two weeks. I didn't stay at the B&B portion; I was in the WWOOF flat, but I did get a chance to see some of the rooms, and they vary a lot in their architecture and decor, but all gorgeously and sumptuously decorated. There are two-bedroom apartments and single rooms and stuff in between. This variance comes from being in a centuries-old castle that had been added to by different owners over the centuries. This is a small B&B operation. It's only Charlotte and Alexander, plus a resident groundskeeper and maid. Between the four of them and some WWOOFers, they grow, harvest and make thousands and thousands of bottles of wine, harvest and make olive oil, and run a B&B operation, so in American parlance, this is definitely a 'small, family-run B&B.' That is, don't expect the type of attentiveness or efficiency compared to, say, a Four Seasons Resort, but do expect that you'll have a unique and special experience in a very special place.

From the owner: Vino, Olio, Agriturismo, Residenza d'Epoca, matrimoni, bed and breakfastread more

We stayed just across the street from Eatabli and after passing it a few times and using it for our…read moreUber drop off and pick up spots, we decided to drop in for dinner one night. With low light and candles on the table, the ambiance was as romantic as it gets. The door was propped open and beautiful music wafted in from around the corner. We started by sharing the tonnarelli pasta which had cacio cheese, lemon, mint, and Sichuan pepper. My first course was followed by duck with apricots and a caramelized raspberry reduction. The duck was cooked perfectly and I enjoyed the sweetness from the fruit and reduction that were paired with it. I ended the night with a strawberry semifreddo that was cold and refreshing. We loved the food and the atmosphere so much that we found ourselves there again the following night. On night two, the dining room was packed and we had the option of taking the last seat by the door or eating in their bakery next door. We opted for the bakery. There was one couple finishing when we were seated so we essentially had a private dining area for the night, which was perfect. They started us with bruschetta and olives and then we split the maltagliati with white ragu sauce, red pepper cream, and pecorino cheese. It was "lick the bowl" delicious! I got the chicken thighs stuffed with tomatoes and olives and served with a balsamic vinegar reduction, which was full of flavor. On our last night in Italy, I couldn't pass on a proper tiramisu. I can't say enough great things about this place. We literally just happened upon it based on the location of our accommodations but it was definitely one of the best finds of our entire trip.

This was a beautiful restaurant! We came at around 6pm and were seated at a table for drinks before…read morewe could order dinner, which was only available after 7/7:30. The cocktails were very meticulously prepared and very good. Once we ordered food, we transitioned to wine. We split the meat and cheese plate, which was one of the best plates I've had for the quality and quantity. My friend got the gnocchi, which she said was one of the best pasta dishes she's had in her life. I had the cacio e pepe, which was very simple and delicious. The place was rather slow from the service standpoint, but other than that, we can see ourselves coming back again or recommending it to our friends!