We stopped here for dessert after a mediocre-ish meal at Cosmopolitan restaurant around the corner…read more(no Yelp page for that place). It was raining outside, so a crowd had gathered under the awning for shelter, making it a bit stuffy. We got two cones: one with Kinder and carmel/pinenuts and one with Kinder and caramel sea salt. They were good, nice and creamy, but as another reviewer noted, "pas exceptionnelle." Service was very grumpy and translations involved a lot of eye-rolling. Whatever, Txomin; you shame France with your only OK glace.

This is certainly the best glacier in Pays Basque. It is Italian gelato, not ice cream, and only…read morehas 8% fat, which makes the flavours very intense. The quality is possibly higher than what you find in Italy, because it is made with French milk, which is superior. Absolutely recommended

Best icecream!!! Cremina flavor was my favorite. I don't think they allow you to taste the flavors,…read morebut it's okay they're all delicious.

The mango, coconut and vanilla were all amazing. It was like a delicious, tropical triple threat…read more The girls were happy and my wife was happy. It was the perfect hot-day-in-Pamplona kind o' snack. But I ordered mint and chip and compared to the others it was horrible. And the portions were massive so I was stuck with this sub-par ice cream for the next 15 or 20 minutes while my family is oohing and ahhing over their choices. Stick with the tropical flavors! You'll be much happier. My 200th First To Review.

Best gelato I've found in Spain! And I've been all over the country. We got the mango (tasted…read moreexactly like mangoes!), stracciatella (Italian for cream with chocolate shavings), and vanilla (phenomenal). Also, the texture was chewy and creamy. This shop know what they're doing!

Recommended! I loved all the flavors I tried, but I decided on a scoop of licorice and a scoop of…read morechocolate hazelnut (the flavor had "Cupid" in the name). A deliciously creamy sweet treat!

I'll try to imagine this day from my kids' perspective. Their parents drag them on a long drive…read morethen set them up in a hotel that has the gall not to show cartoons in English. They have to wait for an impossibly long time before their folks take 'em to dinner and then they get dragged to some weirdo restaurant that serves fish heads and whole shrimp. They eat mostly bread hoping that maybe they can talk their folks into dessert. And then they hit the Mother Load!! A beacon of sweet, creamy goodness shining in the night. They have a shocking variety of flavors and the samples make them gasp in excitement. They get their generously heaped cones and slowly wander to the car confident that for this night all wrongs have been made right and there is peace and joy over the face of the earth.

A nice little artisan glacier with a wide selection of ice cream flavours to choose from occupying…read morea little nook just few steps away from the beach. Run by a lovely and very helpful lady who is fluent in English and French and is very pleasant. Would recommend!

Really terrible ice cream, icy and tasteless. So many better choices in Biarritz and Anglet, eg…read moreDezamy and Glacier Romane.