went here for dinner and got a bunch of dishes: -octopus ceviche…read more sososo fresh. european olive oil hits so different too -calamari w/ shishito peppers pretty standard; it was tasty and the peppers were a nice addition -lamb with fries amazing. well seasoned and the fries were definitely cooked in an animal fat -mushroom cheese and ham croquettes these were good, it tasted like deep fried mac n cheese balls -grilled octopus THE STAR OF THE DISH. it was melt in your mouth tender and the sauce it was drenched in was to die for. it came with a side of garlic aioli which made it even better. a must order -cod fritters good! the batter was very light to where it didn't have a crunch, and the tartar sauce was pleasing as well service was great and ambiance was a bit fancy, definitely tasty and worth the experience in grabbing a delicious bite.

I had a great work lunch with my coworkers here. The…read morerestaurant has elegant atomosphere and many other clients were wearing ties/dresses, I definitely felt underdressed in my Vans shoes. Oops. We chose a variety of appetizers to share and a main dish each. I think on their menu they had more fish than meat and I think they had a whole section dedicated for red tuna. I have to say, for everything, including the olive oil to dip the bread, there was careful thoughts put into it. We had Watermelon gazpacho, vinegared potato wrapped in Nori seaweed, shrimp fritter, and tiny sandwich that I don't really know what it was. For my main I had tuna tartar with green mustard icecream which I managed to take a picture of. All of them was delicious! Especially I was pleasantly surprised by the watermelon gazpacho which was so fresh and creamy and very good for a summer afternoon. The price range is not for me to have lunch here every other day, but I'd love to come back for a special occasion, or if my boss gets the check... :p