From the owner: Non loin de l'Office du Tourisme et à 5 mn à pied du musée Pierre SOULAGES, c'est la chaleur de la…read morecheminée qui, dès l'entrée, se fait sentir ici comme chez soi ! Une salle climatisée pouvant accueillir jusqu'à 45 personnes, vous accueille du mardi au samedi pour savourer nos fabuleuses viandes cuites au feu de bois, mais pas seulement. Nos aiguillettes de canard sauce moutarde à l'ancienne, nos fondues bourguignonnes, et nos tartes saumon, oignon poireaux, roquefort raviront vos papilles. Toutes les viandes sont accompagnées de pommes de terre poêlées ou d'aligot. Ces plats du terroir font les délices des amateurs de la cuisine régionale. Et pourquoi ne pas finir ce charmant repas avec nos desserts faits maison ? Tartes aux pommes, crème brûlée, mousse au chocolat et assiette gourmande, c'est autant de notes sucrées qui charmeront les petits et les grands ! Le Bistroquet est recommandé par le Guide du Routard depuis 1996.

Thank you so much Olivier! We absolutely loved our romantic and intimate wedding reception. This is…read moreexactly what we wanted and it couldn't have been more perfect. The table was set for us and it was such comfortable experience. Also the little town was perfect to walk around and take romantic pictures. The rooms were so warm and the bathrooms had amazing interior designs.

This is one of our favorite restaurant to go to. I enjoy the friendliness of the owners, the warm…read morecheery environment, the friendly attitudes of all of the customers, chatting, eating and laughing. But mostly the "Fount MASTER" one of the Owners "Sebastian." He is a bilingual fount of local knowledge! If you want to know something merely ask him. He is better and faster than "Google"! Then there is the lovely and magnificent woman known as "Chef Debbie " the woman behind the scenes that brings gastronomical pleasures to all of her customers!! This is truly the place to be as well as " The Place" to go!!!

One of the best places to eat in the area. Ambience: Nice…read morecafe-style place to stop. Clean, airy and spacious. Service: Nice staff. Helpful and efficient. Food: I got the fixed menu for 23 euro and it was plenty of food with nice choice and variation. My friend had the same option with different choices of appetizer, main and dessert. All of our food was tasty, fresh and perfectly cooked. I missed the opportunity to have deer which I misread on the menu, but I still liked my choice anyway. A glass of wine came with it all, so I felt thoroughly pampered and satisfied at the end. Price: Just right. I'll be sure to have my friend take me back next time I'm in the area.

My family and I (3) ate in this restaurant on 5.07.2011 after looking at several on our way to…read moreNarbonne. We were not disappointed. We had the plate de jour at 12.50 euro. The service was very attentive and the food excellent. The entree, salad gesiers was delicious. The main courses of casserole of cuisses de pintard and Carbonarra were very good. For dessert my son had profiteroles, and my wife and I had tarte tatin. All in all I can say that we were very satisfied with the standard of cooking and would not hesitate to recommend this little restaurant.