My favourite chippy in the world. As usual I had the haddock, chips and mushy peas, as usual it was…read moresuperb. You even get a scallop on top which makes it for me. The seating is unique, you can either be conventional and eat in the restaurant or eat in the bus. Yes this must be only place I've ever been to where you can eat in a bus. Family owned and it shows, it really is a gem. Only downside is parking can get a little tight but nothing can detract from this wonderful place.

Near me there are no 'proper' chippies,we have lots of Chinese chippies (Who lets face it do…read moreawesome Chinese food,but the ones near me have never mastered the art of batter for fish). But no traditional English chippies,and by that I mean ones that cook things like they do by the sea,crispy bubbly batter and chips that taste like chips. Now,as much as I like fish and chips i'm not one for driving an hour to Blackpool for some (Not helped by the fact that I detest Blackpool these days). But i'd been told about Grandma Pollards a few years ago and as myself and Mrs Z were at a loose end the other day we thought we'd give it a try. First off the exterior,the front just looks like any other chippy/chippy restaurant,but round the back it is a different story. Not only can you eat your food in a parked up bus,they also have a picnic area right by the canal (see pics) and a lovely spot it is too! Being boring we decided to eat inside the plaice (see what I did there?) and we both opted for the same food namely jumbo haddock,chips and mushy peas,or to give it's real name,food of the mythical sky beings.... Large haddock said the menu,and bloody large it was too,it was hanging over the side of the plate large.It was also really,really lovely,the batter was crispy and bubbly in equal measure and the fish inside was soft,flaky and tasty. The chips did indeed taste of chips and the mushy peas were also of the top notch variety. Grandma pollard also sells home made pies (none of that Hollands mush) and their own cakes,and even though we were incredibly stuffed from our fish feast we decided to get a couple of pies and a brick sized vanilla slice to take home with us,all of which were very nice,especially the vanilla slab!! I am now very happy because i've found a proper chippy that is not too far away from home,and at the end of the day that's what's important in life,a proper chippy!!

Whoever decided to open this fish and chip shop is fulfilling a serious purpose in life. The best…read morefish and chips we've had in the area by far. Delicious!

Cracking fish and chips! Open on a Sunday too. We chose haddock which had a lovely crispy batter,…read morechips were smashing too and so were the mushy peas. Best of all they served it in a cardboard fish & chip box so the batter remained crispy. Many chip shops use polystyrene containers and by the time you get them home the fish is soggy. Will definitely return next time we're in Bolton-le-Sands.

If you're looking for first class fish and chips in Burnley then look no further than Frydays. The…read moreowner, Nick, has put fresh, tasty fish and chips back on my menu after I struggled to find a truly outstanding chippy in Burnley. All the fish is freshly battered and fried whilst you wait so, although you might have to wait a little longer than in other chippies, the end product is crisp, delicious and cooked to perfection. You can eat in and there are regular offers for students and OAPs. I prefer to take out and enjoy my fish and chips with lashings and lashings of Heinz tomato ketchup. The only downside perhaps is that it isn't open on Sundays, nor is it open for fish and chips on the way home after a night on the town but you can't have everything I suppose!

Myself and my family have been going to Fryday's since it first opened. We go nearly every week,…read morethe food is truly outstanding. We do eat out a lot, but the quality/price at Fryday's is outstanding. The fish is so fresh and done for you as you wait, the chips are really excellent too. We thought the Banny's, MaPollards or the Skipton chippies were good, but this is in a top league of its own. Nick and his wife are great hosts, they chat to you and accommodate you well, they are helped by Nichola, who always makes us chuckle. We took our Mum there for here birthday tea (she wanted too !) it was great, they let us bring our home made cake, and balloons etc. I really do believe that this is the best quality and friendliest chippy in Burnley, actually in our experience simply the best. Go there and you will know what I mean. Darren September 2011.

Very friendly staff, great fish and chips. The batter is light and crisp and not to much that it's…read morealways cooked to perfection. Would recommend it to everyone. Eat in or take away, at reasonable prices. Paul from Nelson

Very good fish and chips always nice and fresh, the large haddock is delightful you can eat in or…read moretakeaway it's always so clean and staff are very helpful

An excellent "Chippy!" I frequently went to this delightful little shoppe whenever business brought…read moreme to Clitheroe from the United States. I particularly liked the battered and fried black pudding. Most Americans would Never Ever try it if they new what it was made from. But, with my grandfather being a bit British, I can eat a black (or white) pudding as well as any man! By the way. There is NO castle in Clitheroe! It's a "Keep" not a castle!

How can you make chips taste like that?! It's like eating deepfried sex! Love the food here and…read morealways try to pop in for fish and chips when in Clitheroe!

I can't believe it took me so long to try Yanni's. This is probably my favorite chippy in city…read morecentre. Fish tastes fresh and portions are hugenormous. Split a large order with your pal. You'll both leave full. Prices are reasonable and service is friendly. When next I'm back in Liverpool, I'm headed straight to Yanni's!

Yanni's was hands-down the best fish and chips we had in the U.K. (or really anywhere for that…read morematter). The batter on the fish was so light, not at all greasy and most definitely delicious. The fish was firm and flaky... crisp on the outside and fluffy on the inside. Served with either tarter or curry; both are super. The staff was lovely and the outside seating is perfect for people watching.

Jackson's is another in the wave of fish and chip shops in Southport that tries to entice you in on…read morea cold and wet Tuesday afternoon for some good, wholesome home cooking. Unlike many of its rivals however, Jackson's has the pedigree to boot too as it has recently been voted Best Chippy 2010 (although I'm not quite sure where). As you might expect with such a title, Jackson's offers very good fish and chips that is delicious and filling. Their fish is delightfully crispy and golden, whilst their chips are perfectly fluffy and just the right texture between dry and soggy. Their prices are fairly competitive for the area, meaning you can get fish, chips, mushy peas, bread and butter and a hot drink for less than four pounds, which is great value for money when you consider the quality of the food you're eating. If you're in the area definitely give them a try, whether you fancy a takeaway or a sit down meal.

Gorgeous chips and gravy! The fish is lovely to and big portions! i always make sure i visit here…read morewhen i come back home! Top notch!

Fantastic fish & chips. The fish is a good size and very fresh. Also has gluten free fish available…read moreevery Wed & Thurs evening. You do need to order on arrival. The owner is aware of celiac disease and ensures there is no cross contamination for those allergic to gluten. FANTASTIC service.

I am a sea food junkie and the fish n fries here were simply awesome. A mouth watery treat. Simple…read moreloved the food.

Best Traditional Fish and Chips in Keighley. Always freshly…read morecooked & very speedy service with plenty of seating - there's seating up stair too. Very close to the town centre. A lack of official parking lets it down a bit.

we drive from Manchester to keighley for the scones we can get from there…read more very tasty well worth the journey. Angela Robinson xx