Albert's has always been one of our favourite breakfast spots in Cabopino and we've visited many times over the years, often bringing family with us. Sadly our most recent visit was extremely disappointing due to the way a simple issue was handled by management. I ordered avocado on toast with poached eggs and my husband ordered a small children's breakfast, something we've ordered many times before without issue. I briefly stepped outside to take an important phone call just as the food arrived. I was gone for no more than a couple of minutes and could see the plate arriving at the table. When I returned, half the dish was initially missing and had to be requested. Once I began eating, it was clear the poached eggs were badly overcooked and very dry. I had two bites and pushed the plate aside. Our table was right beside the bar where the manager, Cynthia, was working. It was obvious the meal had been left untouched, yet nobody came to ask if anything was wrong. When the waitress Evelyn cleared the table she asked if everything was okay. I explained the eggs were overcooked and she politely said she would speak to her manager. However, no one returned to the table. When the bill arrived the dish was still included. When I queried it, Evelyn explained that her manager had refused to remove it. Cynthia then came over and the conversation quickly became argumentative in front of other diners. Rather than listening to the feedback, she insisted the eggs had become overcooked because I had "left the plate sitting too long", which simply wasn't true. She even suggested checking CCTV before quickly backtracking on that claim. She also dismissed the issue by saying they had served many breakfasts that morning without complaint, which is irrelevant when a customer has clearly returned a dish after two bites. The situation became unnecessarily uncomfortable and embarrassing as she continued to argue the point in front of other guests, even rolling her eyes during the conversation. Eventually the dish was removed from the bill, but the damage had already been done. The younger staff members, including Evelyn, are always friendly and professional, but unfortunately we've found some of the more senior staff to be abrupt and dismissive on several occasions, and this experience reinforced that. Very disappointing, particularly from a restaurant we've enjoyed for years. read more

Incredible meals. Family enjoyed the night eating. Catching the breeze off the marina and listening to live music. 8 minutes taxi ride (recommended) from our hotel. Prices are affordable and atmosphere was family friendly. Good food. Great prices. Service was excellent. Staff speaks multiple languages. read more

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This place was a great discovery for our family. We were tired of having the same food everyday and decided to try something different. First of all the restaurant itself looks really nice from the outside, the decor is a mixture of Spanish/ Art Deco influence. The restaurant is situated right on the port overlooking the boats and not far from the beach. Once we were seated we had some drinks and took a look at the menu. I was a bit apprehensive at first but decided to try the fettuccine Alfredo with wild mushrooms and chicken. Let me tell you it was the tastiest pasta I have tried very delicious, creamy, and lost of flavour. My husband had the beef burger and he said his burger was very good. The service and quality is very good! I recommend this place for people that want to try something other than seafood! read more

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I find this restaurant completely out of touch with the modern economic climate. It's and English food orientated restaurant in a prize position in Cabopino Marina east of Marbella on the frontier with Mijas Costa. The menu is fine, but you really can eat just as well for a lot less elsewhere. The premium for the port location is just silly. I think a lot of their customers have drifted away as their terrace is often the least populated of its ilk of restaurant. read more