We came to this restaurant for lunch while visiting Çeşme.. the concept is farm-to-table but…read moreliterally, in other words they grow their own ingredients. They make several mezzes and salads which are served by the portion so you choose as few or as many as you. They also have some meat entrees like kofte and lamb. We chose 4 different mezzes and a portion of lamb to share. Everything was delicious, the food was so flavorful. It's difficult to pick any particular item to highlight because they were all so but the pumpkin, the stuffed grape leaves and the lamb definitely are a must! The taste of homemade food comes across with every bite from beginning to end. They open for lunch from 2-5pm only, not sure if these are the hours all year round or only in the summer. The tables are all outdoor in their garden which adds a relaxing atmosphere to the dining experience.

Wonderful atmosphere, delicious food, amazing service. Everything you could want from a restaurant.read more

Oh boy was this good! What a gift to be alive! We had the Testi kebab. Niyazi treated us so well…read more So friendly and everything tasted so great. It looks a bit touristy but tastes like the real deal! Yay

Food was delicious and staffs were friendly and welcoming. If you want the strong local beer get…read morethe Efes is the Best very nice cozy place to hang around!!!

The one thing that Surf Garden Cafe has going for them is that there is an amazing view of the…read morebeach and windsurfers from all the tables. As a frequent windsurfer at this beach Surf Garden Cafe is a frequent stop for lunch in between windsurfing sessions. None of the dishes here are knock your socks off amazing but they aren't bad either. For me this restaurant is too expensive for for the food you are getting which is why I'm giving it four stars.

Zeytinaltı has been a tradition for us - Çeşme trip is not complete without a breakfast here. Their…read morebreakfast is delicious: best 'pişi' in this area, Turkish unsweetened donuts, and a variety of home made jams and olives from their garden. Delicious organic food combined with a serene environment and hospitality of the owners (3 siblings) has been consistent and make us come back every year. I also get my black and green olives and home made jams from them. Great place, serene environment, wonderful breakfast...

From the owner: Zeytinaltı, dönümlerce alan içindeki erik, kayısı, şeftali ve tabii ki zeytin ağaçları ile…read morebezenmiş, dalından koparıp sofranıza koyabileceğiniz tamamen organik olarak yetişen domates, biber, salatalık ve diğer sebzelerin bulunduğu, kahvaltınızı sunulan eşsiz lezzet ile büyük bir keyifle edebileceğiniz, minderlere uzanıp gazetenizi okuyabileceğiniz, isterseniz hamaklarda kestirebileceğiniz eşsiz rahatlığı sizlere sunmak için hazırlanmış bir mekandır.