Extremely authentic Gelato! Reminded me of the gelato I had in Italy years ago. The owner is from…read moreVenezia (Venice) and is extremely knowledgeable and will be happy to tell you all about how he makes the gelatos. Stracciatella, tiramisu, and cheesecake were all excellent, and the couple before us said all the fruit flavors were excellent as well. Can't go wrong!

Best gelatos in Guadalajara!!! Owners are from the Friuli region in Italy. All flavors are amazing,…read moreeven the ones with Splenda and skim milk!!

The best ice cream in Tlaquepaque! Will never trade their taste nor service!…read more They provide dozens of flavors you can combine My personal favorite Buchanan's

Oh wow. This place is outstanding. Gives "hand made" a new meaning. The ice cream and sorbets are…read moredelicious. Truly artisanal. They are mixed and frozen by hand, by people that rotate a metal container that sits inside a wood container with ice and salt. No electric motors. I had guanabana (sorbet) and chongos (dairy ice cream). Chongos is short for chongos zamoranos, a Mexican milk-based dessert. There were pieces of chongos in the ice cream and it was delicious. At Mex$26 for a medium, it is at a really good deal. They have a line of Splenda-sweetened ice creams, and also yogurt-based. I did not try either one of them. Don't be discouraged by the long line. It moves fast.

This is a very nice and clean place to go for cold/frozen treats or hot/coffee treats. The…read moreChocolate Tradicional, only 42 pesos, is delicious. Also, there's free WiFi.

I love Santa Clara ice creams and their coffee too. I have been coming here for years and like the…read moreneighborhood feel of their locations. It feels like the owners know each and every customer that comes in the door because their family, and how their mother is doing, and how big the kids have gotten. I am not the only one who has been coming for years, in fact, the number of years that I have been coming is nothing compared to the rest of the customers who have been coming for decades. If your gringo taste buds can handle a little heat, try the mango ice cream with chamoy.

I ordered the traditional escoces in a cup, so good! Also ordered the triple chocolate and a cone,…read morethe triple chocolate was very rich and creamy by not too much chocolate it was perfect, the Cone was very good. The service was very attentive, they were knowledgable about the products they're selling.