Best food in Sicily! Beautiful spot, great chef and great service. Wish we could go again!read more

This place is MAGICAL…read more This is the most amazing place I have ever been to as a tourist in Sicily. Essentially Frutti di Mare da Nitto is a seafood market that also cooks for you if you want them to. This is essentially the tourist dream. I won't have known to come here if it wasn't for my Airbnb host, but I am so glad that I found it. Located one block from the beach, this shop is easily missed. In fact, I missed it twice because it essentially looks like seafood market. Who knew they would cook the fresh seafood for you?!? Most of the people that come here are expecting to purchase fresh seafood for home but during lunch time, some folding standing tables are set on the crowded sidewalk for people to eat at. Essentially, you can go in the store, point at the things you want them to cook for you, and they will prepare it and bring it out to you. Ugh, so amazing. This place is the perfect place for a foodie, seafood addict, basically anyone. With that said, they are not a restaurant. So if they run out of fresh seafood, they are out. When I was there, I had the fresh octopus salad, swordfish skewer, oysters, and these delicious small fishes marinated in chilly and olive oil. I wish my friend and I could eat more, but we couldn't. All in all, the bill was like 20 euros. Super affordable! Other possible dishes (from people watching) include squish ink pasta, mussels, sea urchins and more. Essentially, whatever you see in the market you can have them cook.

Absolutely DO NOT go here unless you want rushed and rude service. The food was okay but our server…read morecouldn't or wouldn't give us the time of day to answer questions about the menu (which was only in Italian) and refused to accommodate even the simplest request like a side of pasta to go with a plain piece of fish. We weren't offered coffee or dessert and he didn't check on us once after the sparse meal was delivered. When we left we requested a cab and the person they called charged us 20 euro for a 1.4 mile ride and the whole time tried to upsell us on trips to Mt etna and other things he could do for us. His girlfriend was in the front seat. The worst of the worst of Catania. AND for any vegan out there, forget about eating. They only serve fish, according to our server. Horrible.

Borring pizza and the waiters seemed sad or tired just to be at work. And maybe the waiters should…read more set their telephones to silence mode when working. My gf fish pasta tasted good (she said) and that is the only reason for the 2nd star

Located directly on the Ionian Sea in the small fishing village of Capo Mulini, you will find La…read morePrua. We were drawn in by the fresh-catch-of-the-day display, located at the front of the restaurant. The four of us sat at the oceans edge, enjoying the most incredible spread of local seafood I've ever seen. My friend and I shared the seafood sampler which included: King Prawns, Queen Prawns, Langostinos, local crabs, escargot, 2 types of clams, mussels, squid, octopus, fried baby squid, squid salad, and salmon. (Most was served uncooked). My wife and her friend shared egg plant linguini, and another vegetarian dish, both very delightful. We all enjoyed 3 bottles of local white wine, and espresso to finish the evening. It was, and will be one of the best dining experiences I've ever had. And for 188€, my bank account still loves me too.

From the owner: Specialità marinare. Crudo, cotto, fritto, griglia, pasta fresca ecc eccread more

I hesitate to tell anyone about this amazing 6 table restaurant hiding behind the curtain in the…read moreback of a fish market. Only locals were here. It's run by a husband and wife team. He will take your order; she is in the back cooking. This is a regular place for my local cousin. We started with a platter of lightly fried seafood delicacies. A whole triglia (mullet), merluzzo (cod) slice, shrimp-like crustaceans, squid rings and tentacles, Then for the pasta I had a penne to die for. It had chunks of fish, cherry tomatoes, and penne. Next was a whole fish and more crustaceans. Pauro (Shona) was the fresh fish that he filleted for us. They also do sushi once a week? It's located right off the circle. Not fancy- just amazing food.