The hosts were welcoming, at the same time friendly and professional…read more The courses in the menù were inspired by local traditions but reinterpreted with a new look. They were open to keep out ingredients from the recipes that were not coping with a vegan choice. A good list of wines and also the home cask wine was nice. In my opinion a place to visit more than once.

Very good place to eat. Excellent service and the meal was delicious. Well served and prepared and…read morethought through dishes that had well rounded tastes. The only downside to this place is that it is a little pricy. 4.5 stars.

Family place that has a clean and very mice hotel, but the best is the restaurant with a typical…read morecousins that is one of the best i tried there. House wine and recommendations were always on point with the food they served. The last 2 days I just told them to bring me what ever they wanted, everything was great. Will be back for sure.

From the owner: La carne è la nostra specialità. La fama dello "spiedo di Tullio" è andata oltre la provincia di…read moreTreviso! Carni miste di qualità selezionata, lenta cottura davanti al fuoco del "larìn" e tanto amore sono gli unici ingredienti per un risultato sempre eccellente. E poi carne alla griglia, tagliate e galletto, e la varietà di primi, di contorni e dolci. Non mancate di assaggiare la pasta e gli gnocchi fatti in casa. I nostri piatti seguono l'alternanza delle stagioni così potrete gustare funghi, castagne e zucca in autunno, oppure asparagi di Cimadolmo ed erbette di campo a primavera.