One of the best meals I've had in Turin. Never imagined that a simple baked potato could impress me…read morethis much. Extremely fresh ingredients and excellent flavor combinations. Delicious appetizers (we tried tomino al verde) and desserts too. Excellent service, very welcoming. Heads up though, very crowded during lunch hour (12.30-1.45ish) so you might have to wait a little for a table. Excellent prices (£5-8.5 per potato). Definitely try!!!

Great spot to try out some Italian baked potatoes! We had their appetizer trio sampler and then two…read morebaked potatoes-one with prosciutto, tomatoes and arugula, another with sausage, radicchio, and cheese. Both were delish! They have an English menu as well which always helps.

From the owner: Il Molo 16 nasce dall'amore verso la cucina mediterranea italiana, con piatti rivisitati ad opera…read mored'arte, per diffondere il gusto del pescato nostrano, sempre fresco, giorno per giorno. Qui non troverai mai lo stesso menù che cambia in base al mercato ittico stagionale. I piatti sono sempre abbondanti, perché in Italia deve essere cosi! La nostra carta dei vini è ampia e selezionata negli anni con cura e dedizione.

Muito acolhedor, comida muito boa, recomendo. Serviço de…read moremesa impecável, com sugestão sobre os pratos. Relação preço qualidade muito boa.

Outstanding family-run restaurant with excellent Piedmontese food! Very warm atmosphere, great…read morehospitality! You can't go wrong here!

From the owner: Il nostro locale utilizza solo " Prodotti di Qualità " avvalendosi di prestigiosi Partners quali…read moreQuartiglia, Jolanda de Colò, Selecta. Potrete gustare sia Pesce che Carne e ottimi dolci di nostra produzione. Fra le specialità spicca il Pesce crudo su Tavolozza di sale rosa dell' Himalaya, seguendo il pescato del giorno potrete trovare, a titolo d'esempio, le Acciughe del Cantabrico, Gamberi rossi di "Porto Santo Spirito", il Tonno "alletterato" o il Tonno di "Carloforte", ecc.... Per gli amanti della carne, troverete la T-Bon di "Manzetta Prussiana", scottadito di agnello pre sal "New Zeland", carne Irlandese. I nostri dolci rigorosamente da noi prodotti, cambiano di volta in volta. Fra i primi , spaghetti dei pastai Gragnanesi alla Carbonara di Pesce . Il menù cambia spesso a seconda delle materie prime disponibili in base alla stagione.

Been here a couple of times now and have decided not to go back. The food is great, especially the…read moreravioli with squid. First time visiting our waitress was great, fluent in English and even offered us a couple of free drinks. But when we were ready to pay they didn't have enough change for us to split the bill. We ended up paying together. No biggie. Second time I was alone. Again, waitress spoke English. And again: not enough change. It was 13.50€, I paid with a 50€, the chef only had bills and asked me for change. I emptied all my coins on the table, which was maybe a couple of euro. Not enough. He kept speaking Italian to me although I clearly didn't understand. He refused to get the waitress to translate and ended up nearly yelling at me before giving me 40€ and harshly saying bye before storming off. I asked the waitress if I could leave, she went to ask the chef what was wrong, and when returning from the kitchen she walked straight past me without looking at me. Another waitress pointed to the door. So I left.

Amazing food, tried the purple potato gnocchi with wild boar ragu, the quail, and the pannicota…read morewith hazelnut gelato and truffle, all were delicious. Service was quick and the bread was hot! Lovely intimate ambiance and very clean!